In the extremely poor village of Kijabe, Kenya, there lives a crippled widow named Mary. After her husband died of AIDS a few years ago, she struggled to find food.
While she suffers from HIV, too, Mary’s greatest challenge is a nerve problem in her legs. She has to use crutches to walk and can’t move very far. Most of the day, the pain keeps her seated, so she spends hours reading her Bible while her children are at school.
Mary’s two young children, Robert and Elizabeth, were getting a meal every day through Forward Edge’s feeding program at the local primary school. Every once in a while, there were enough leftovers to bring some home for Mary.
Most days, though, Mary went hungry. She had become stick thin and constantly worried where she’d find her next meal.
Then came the pandemic. Quarantine measures forced our program to pivot from its normal food service at schools to delivering food packages to homes. That’s how we discovered Mary. God used the pandemic to bring us to her.
Immediately, our staff made sure Mary had consistent, nutritious meals. In time, they were even able to build the family a new home and buy Mary a new stove.
Today, months later, Mary’s anxiety is gone. She’s much healthier, has regained lost weight, and is happy again. She even has the strength to go sit outside her home and bask in the sun.
God reached out to Mary with His tangible love not just in spite of this horrible pandemic, but through it. A sweet reminder that no matter what hardships you face, God will work through them.
“And we know that all things work together for good to them that love God, to them who are the called according to his purpose.”
-Romans 8:28
Almost 20 years ago now, I was circling the 60-foot maple tree that stands just yards from my front door, talking to my Heavenly Father. Forward Edge needed to upgrade the training we provided for our short-term mission teams, and I was asking God for guidance. In a matter of
This blog is a part of an ongoing series on Forward Edge’s Pearl Partners. Check out our highlights on Cuba and Haiti and enjoy this interview with Jane Wathagana. 20 years ago, Jane Wathagana was a successful businesswoman in Kenya, the Director of Animal World Safaris and Elangata Luxury
The rich flavors in Pilau Masala are a staple in Kenyan cooking, often mixed into rice. These flavors reflect Kenya’s diverse culinary landscape, showcasing a blend of indigenous African spices with those brought over by traders and settlers. We hope you enjoy this delectable spice mix as much as we
What does it look like to follow Jesus in a culture where most of your community—and even your own family—follows a different faith? In Kosova, where Ramadan is a time of fasting and nightly celebration, young believers often feel the tension deeply.
This blog, written by our Kosova program directors Nora and Metush, shares the powerful story of Ymer—a boy learning to hold onto Jesus in the middle of cultural and spiritual pressure.
6 yrs. old
Entered the Program: February 2025
Sheyla lives with her parents and older sister in a three-room concrete block house with a concrete roof and concrete and dirt floors. Sheyla and her sister share a bedroom. The kitchen is in a separate room from the house and they use wood for cooking. They have access to water from a hose on their property. The bathroom is outdoors.
Sheyla’s parents met in the village and they’ve been married for 9 years. Sheyla’s mother went to church as a child but not any longer. Her parents do not currently attend church with their children. Her mother cares for the home and her father works in the fields farming.
Sheyla’s big sister, Evelyn, is also in the JUCUM program.
Plus bonus group fundraising ideas!
