The rich flavors in Pilau Masala are a staple in Kenyan cooking, often mixed into rice. These flavors reflect Kenya’s diverse culinary landscape, showcasing a blend of indigenous African spices with those brought over by traders and settlers.
We hope you enjoy this delectable spice mix as much as we do and that it connects you in a deeper way with our extended Kenyan family. If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Kenya, you can do so here.
This blog is a part of an ongoing series on Forward Edge’s Pearl Partners. Check out our highlights on Cuba and Haiti and enjoy this interview with Jane Wathagana. 20 years ago, Jane Wathagana was a successful businesswoman in Kenya, the Director of Animal World Safaris and Elangata Luxury
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11 yrs. old
Entered the Program: February 2025
Mayrin (who goes by her middle name, Paloma) lives with her mother and big sister in a one-bedroom adobe house with a tin roof and concrete and dirt floors. They share a piece of property with another family member, but each family has their own kitchen space. They cook with wood and have access to water from a hose on their property. The bathroom is outdoors.
Paloma’s mother became a single parent when her husband abandoned the family in 2021. He moved to Mexico City and now has a new family. Paloma had not seen her father for about three years and receives no support from him. Paloma’s mother is the sole provider for the family; she works farming villagers’ fields, as well as her own.
Plus bonus group fundraising ideas!
