The rich flavors in Pilau Masala are a staple in Kenyan cooking, often mixed into rice. These flavors reflect Kenya’s diverse culinary landscape, showcasing a blend of indigenous African spices with those brought over by traders and settlers.
We hope you enjoy this delectable spice mix as much as we do and that it connects you in a deeper way with our extended Kenyan family. If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Kenya, you can do so here.
As a child sponsor for over 3 decades, and now as the Child Sponsorship Administrator for Forward Edge, I am often asked (and challenged myself) about how to best communicate with a sponsored child. In almost all cases, the children we sponsor live in other countries. We do live in
Photography is more than just a way to document your mission trip—it’s a bridge to connection, a chance to honor the stories of those you encounter. As you step into communities, camera in hand, pause to reflect. Are you capturing moments with care and respect? Are your photos fostering dignity rather than reducing people to subjects?
Most everyone has made banana bread at one time or another. In fact, you may already have your favorite banana bread recipe. Maybe you like it more moist, maybe you like it with walnuts… but chances are you haven’t tried a banana bread recipe from Ghana! Bananas are an important
Tim Ainley, CEO of Forward Edge, recently shared an inspiring message at a graduation commencement ceremony that is a timely and impactful message for us all. But, especially for recent graduates, young adults, and teens, these words could be the guiding principles you need as you step into a world
Pikliz is a spicy, tangy condiment made primarily from pickled cabbage, carrots, bell peppers, onions, and Scotch bonnet peppers, seasoned with vinegar and spices. It
Jollof rice is THE signature meal of Ghana. The classic Jollof recipe varies a bit region to region (in fact, Ghana and Nigeria have a
Most everyone has made banana bread at one time or another. In fact, you may already have your favorite banana bread recipe. Maybe you like
7 yrs. old
Entered the program: May 2024
Chacury lives with his parents and three siblings in a rented two-room sheetmetal dwelling. They have no electricity or water and use an outdoor kitchen and latrine. Chacury’s mother sells foodtsuffs as a street vendor and his father does masonry when he’s able to find work. They usually have only one meal a day.
Plus bonus group fundraising ideas!
