Pilau Masala Recipe from Kenya

The rich flavors in Pilau Masala are a staple in Kenyan cooking, often mixed into rice. These flavors reflect Kenya’s diverse culinary landscape, showcasing a blend of indigenous African spices with those brought over by traders and settlers.

We hope you enjoy this delectable spice mix as much as we do and that it connects you in a deeper way with our extended Kenyan family. If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Kenya, you can do so here.

Pilau Masala (Kenya)

Forward Edge International
The rich flavors in Pilau Masala are a staple in Kenyan cooking, often mixed into rice. These flavors reflect Kenya's diverse culinary landscape, showcasing a blend of indigenous African spices with those brought over by traders and settlers. Connect with our Kenya program by enjoying this recipe and learn how we're helping children in Kenya at www.forwardedge.org/kenya.
Prep Time 5 minutes
Cook Time 5 minutes
Course Spice Mix

Ingredients
  

  • 1 Tbsp cloves
  • 2 tsp cumin seeds or 4 tbsp ground cumin
  • 1 stick cinnamon or 2 tbsp ground cinnamon
  • 1/2 Tbsp black peppercorn seeds or 1 Tbsp black pepper
  • 12 cardamon pods or 1 Tbsp ground cardamom

Instructions
 

  • Place the cumin, coriander, black peppers, cinnamon, cardamom and cloves in a dry pan.
  • Roast over low heat until warmed through and fragrant and blend (if using the whole spices, a coffee grinder can be used) until smooth.
  • Store in an airtight container for up to 3 months or refrigerate for up to 6 months.

Notes

You need just 1 to 1-1/2 tablespoons for our Pilau with Beef recipe.
Keyword authentic, flavorful, kenya, pilau masala, spices, traditional
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Ka wula (hello), my name is Josephine Disagya

  • location

    Ghana

  • 10 yrs. old

    05-26-2015

Entered the program: November 2025

Josephine lives with her paternal grandparents in a three-room cement block house with an aluminum roof and a dirt floor. The family cooks outdoors on a wood fire and Josephine fetches water every day after school from the village dam.

Josephine’s family is Christian, although her parents are divorced. Her father owns a small printing press that earns him a meager income to help provide for his children. Josephine’s two siblings live with their mother. Josephine and her grandparents rely on their son’s support, but it isn’t consistent. It is hard to provide for all of Josephine’s needs especially her education.

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