The rich flavors in Pilau Masala are a staple in Kenyan cooking, often mixed into rice. These flavors reflect Kenya’s diverse culinary landscape, showcasing a blend of indigenous African spices with those brought over by traders and settlers.
We hope you enjoy this delectable spice mix as much as we do and that it connects you in a deeper way with our extended Kenyan family. If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Kenya, you can do so here.
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Pikliz is a spicy, tangy condiment made primarily from pickled cabbage, carrots, bell peppers, onions, and Scotch bonnet peppers, seasoned with vinegar and spices. It
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13 yrs. old
Entered the program: January 2019
Trevor's parents and 4 siblings share a two-bedroom burnt brick and cement house in a busy community. The home has electricity and water is piped; they have a tap behind the house for drawing water. The toilet facility is ventilated and plastered. His family is well-established in the community and his father has a growing passion fruit business. Trevor and his sister live most of the time with their uncle Bonny who runs the LAC program and helps support his nieces and nephews.
Trevor's cousins Joram, Belinda, Simon and Bridget are also part of the LAC program.
Plus bonus group fundraising ideas!
