The rich flavors in Pilau Masala are a staple in Kenyan cooking, often mixed into rice. These flavors reflect Kenya’s diverse culinary landscape, showcasing a blend of indigenous African spices with those brought over by traders and settlers.
We hope you enjoy this delectable spice mix as much as we do and that it connects you in a deeper way with our extended Kenyan family. If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Kenya, you can do so here.
One of Forward Edge’s most dearly held values is the importance of relationships. And what better way has God given us to bond with others than over a table of good food. Culture is often shared through food. Sharing meals isn’t just about filling our stomachs—it’s about connection over stories,
Most everyone has made banana bread at one time or another. In fact, you may already have your favorite banana bread recipe. Maybe you like it more moist, maybe you like it with walnuts… but chances are you haven’t tried a banana bread recipe from Ghana! Bananas are an important
As Christ-followers, we give to others to follow Christ’s example and to invest in His eternal Kingdom. We trust Jesus when he said, “It is better to give than to receive” (Acts 20:35). While it should never be the reason why we give, a secondary benefit when we do, in
“Don’t worry Mum, keep trusting in God. Who knows? Maybe next month we’ll be in our own home.” Joseph fervently prayed for God to provide a new home for his family, and encouraged his mother, Alice, to keep faith. A Dirt Floor for a Bed In a humble home in
Pikliz is a spicy, tangy condiment made primarily from pickled cabbage, carrots, bell peppers, onions, and Scotch bonnet peppers, seasoned with vinegar and spices. It
Jollof rice is THE signature meal of Ghana. The classic Jollof recipe varies a bit region to region (in fact, Ghana and Nigeria have a
Most everyone has made banana bread at one time or another. In fact, you may already have your favorite banana bread recipe. Maybe you like
6 yrs. old
Entered the Program: August 2024
Elizaphan lives with his mother and three siblings in a rented two-room stone house. The home has access to electricity and they fetch water from a communal well. The family uses charcoal for cooking in an outdoor kitchen, and share a communal bathroom and a pit latrine with their neighbors.
Elizaphan is the youngest child in his family. His mother raises him and his siblings as a single parent since she is separated from their father due to alcohol addiction and physical abuse. She is mostly unemployed but tries to find casual jobs within the community to provide food for her children. The family is in great need.
Plus bonus group fundraising ideas!
