The rich flavors in Pilau Masala are a staple in Kenyan cooking, often mixed into rice. These flavors reflect Kenya’s diverse culinary landscape, showcasing a blend of indigenous African spices with those brought over by traders and settlers.
We hope you enjoy this delectable spice mix as much as we do and that it connects you in a deeper way with our extended Kenyan family. If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Kenya, you can do so here.
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Pikliz is a spicy, tangy condiment made primarily from pickled cabbage, carrots, bell peppers, onions, and Scotch bonnet peppers, seasoned with vinegar and spices. It
Jollof rice is THE signature meal of Ghana. The classic Jollof recipe varies a bit region to region (in fact, Ghana and Nigeria have a
Most everyone has made banana bread at one time or another. In fact, you may already have your favorite banana bread recipe. Maybe you like
7 yrs. old
Entered the program: September 2022
Charles lives with his parents and 3 older siblings in a four-room wood house with no electricity. They fetch water from a borehole which they boil for drinking and have a pit latrine that is in good condition.
Charles’s father is ill and is unemployed and his mother is the sole provider for the family on a very meager income from housekeeping. Paying medical bills, school fees, and basic necessities for her children is an extreme burden.
Plus bonus group fundraising ideas!
