The rich flavors in Pilau Masala are a staple in Kenyan cooking, often mixed into rice. These flavors reflect Kenya’s diverse culinary landscape, showcasing a blend of indigenous African spices with those brought over by traders and settlers.
We hope you enjoy this delectable spice mix as much as we do and that it connects you in a deeper way with our extended Kenyan family. If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Kenya, you can do so here.
Have you had to cancel or postpone a trip to serve in another country this year? Have you considered repurposing your investment rather than losing it or delaying the opportunity? 1. Repurpose your plan Is there a way to take the plans you have already made and modify them using
Before embarking on your first mission trip, there are a variety of things you can do to prepare yourself physically, mentally, and spiritually. This article will focus on some of the practical steps you can take to ensure you get the most out of your experience. Here are four things
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Pikliz is a spicy, tangy condiment made primarily from pickled cabbage, carrots, bell peppers, onions, and Scotch bonnet peppers, seasoned with vinegar and spices. It
Jollof rice is THE signature meal of Ghana. The classic Jollof recipe varies a bit region to region (in fact, Ghana and Nigeria have a
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12 yrs. old
Entered the program: October 2025
Behajdin lives with his father, stepmother and older brother in a modest home that his uncles helped his father build.
Behajdin’s biological mother abandoned the family and her whereabouts are unknown. His father remarried in 2024 and his stepmother is the only parent employed, as his father is disabled in one hand and leg since childhood. Their relatives help them when they can with food or paying the utilities, and his brother, Alajdin (also in the program), also tries to find odd jobs to help the family.
Plus bonus group fundraising ideas!
