The rich flavors in Pilau Masala are a staple in Kenyan cooking, often mixed into rice. These flavors reflect Kenya’s diverse culinary landscape, showcasing a blend of indigenous African spices with those brought over by traders and settlers.
We hope you enjoy this delectable spice mix as much as we do and that it connects you in a deeper way with our extended Kenyan family. If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Kenya, you can do so here.
There is a word—or at least a series of decisions—that determine to a very great extent the story of our lives. In fact, if we fail to use this word and make those decisions, we will never experience the fullness of God’s plans for us. The word is “Yes.” One
This blog is a part of an ongoing series on Forward Edge’s Pearl Partners. Check out our highlights on Cuba and Haiti and enjoy this interview with Jane Wathagana. 20 years ago, Jane Wathagana was a successful businesswoman in Kenya, the Director of Animal World Safaris and Elangata Luxury
Most everyone has made banana bread at one time or another. In fact, you may already have your favorite banana bread recipe. Maybe you like it more moist, maybe you like it with walnuts… but chances are you haven’t tried a banana bread recipe from Ghana! Bananas are an important
I just returned from a mission trip to our children’s program in El Cobre, Cuba and spent several days with not only my sponsored child but some of yours as well! What a joy to see them face to face, hug them, and to share some quality time. TyAnn Hunt,
Pikliz is a spicy, tangy condiment made primarily from pickled cabbage, carrots, bell peppers, onions, and Scotch bonnet peppers, seasoned with vinegar and spices. It
Jollof rice is THE signature meal of Ghana. The classic Jollof recipe varies a bit region to region (in fact, Ghana and Nigeria have a
Most everyone has made banana bread at one time or another. In fact, you may already have your favorite banana bread recipe. Maybe you like
13 yrs. old
Entered the program: October 2023
Eneja lives with her parents and big brother in a two-room apartment. Their furniture is second-hand but kept very clean. Eneja’s mother lost her eyesight in 2013 and doesn’t work. Her father works as a waiter in a restaurant for a low wage. During the summer he must work long hours so Eneja and her brother look after the house and their mother, as she cannot be alone. This is hard for Eneja but she tries to be happy and positive for others.
Eneja's brother, Dorian, is also in the Corner Stone program.
Plus bonus group fundraising ideas!
