The rich flavors in Pilau Masala are a staple in Kenyan cooking, often mixed into rice. These flavors reflect Kenya’s diverse culinary landscape, showcasing a blend of indigenous African spices with those brought over by traders and settlers.
We hope you enjoy this delectable spice mix as much as we do and that it connects you in a deeper way with our extended Kenyan family. If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Kenya, you can do so here.
Forward Edge International has sent over 1,500 mission teams over the past three decades. During that time, we’ve gathered a few tips common among those who’ve successfully raised funds for their trip. Fundraising not only helps support your trip financially, it also provides a way for your friends and family
One of Forward Edge’s most dearly held values is the importance of relationships. And what better way has God given us to bond with others than over a table of good food. Culture is often shared through food. Sharing meals isn’t just about filling our stomachs—it’s about connection over stories,
Someone Thought of Me? Did you know that a simple note can change the trajectory of a child’s life? It’s true! For children living in poverty, life is challenging and filled with hardships. They may feel overlooked, forgotten, and alone. But when they receive a note, it shows that they
This blog is a part of an ongoing series on Forward Edge’s Pearl Partners. Check out our highlights on Cuba and Haiti and enjoy this interview with Jane Wathagana. 20 years ago, Jane Wathagana was a successful businesswoman in Kenya, the Director of Animal World Safaris and Elangata Luxury
Pikliz is a spicy, tangy condiment made primarily from pickled cabbage, carrots, bell peppers, onions, and Scotch bonnet peppers, seasoned with vinegar and spices. It
Jollof rice is THE signature meal of Ghana. The classic Jollof recipe varies a bit region to region (in fact, Ghana and Nigeria have a
Most everyone has made banana bread at one time or another. In fact, you may already have your favorite banana bread recipe. Maybe you like
6 yrs. old
Entered the program: May 2025
Ruth lives with her father, new stepmother, and three older siblings in a new three-room metal house with electricity and a cement floor courtesy of the Mama Beth housing project. The home has a well-constructed kitchen and the family uses firewood for cooking. They also have and a good bathroom facility with a pit latrine. Water is retrieved from a neighbor’s borehole that is boiled for drinking.
Ruth's biological mother abandoned the family and her father suffered deep depression for a long time which affected his ability to work. The Mama Beth program has stepped in to help Ruth's family; they will be able to live in this home for three years while they get on their feet.
Ruth’s brothers, Laban and John, and big sister, Hannah, are also in the Mama Beth program.
Plus bonus group fundraising ideas!
