The rich flavors in Pilau Masala are a staple in Kenyan cooking, often mixed into rice. These flavors reflect Kenya’s diverse culinary landscape, showcasing a blend of indigenous African spices with those brought over by traders and settlers.
We hope you enjoy this delectable spice mix as much as we do and that it connects you in a deeper way with our extended Kenyan family. If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Kenya, you can do so here.
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In the midst of Holy Week, we find ourselves in a unique season of self-isolation and deprivation that coincides with the religious tradition of Lent observed by many Christians. Lent is a time of preparation – a period of giving up or sacrificing something in preparation for something better that
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Pikliz is a spicy, tangy condiment made primarily from pickled cabbage, carrots, bell peppers, onions, and Scotch bonnet peppers, seasoned with vinegar and spices. It
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12 yrs. old
Entered the Program: February 2025
Violeta lives with her mother, stepfather and younger brother, Elias (also in the program) in a three-bedroom concrete house with a concrete roof and concrete and dirt floors. She currently shares a bedroom with her brother. The kitchen is in an adobe room separate from the house and the family cooks with wood. They access water from a hose on their property and the bathroom is outdoors.
Violeta’s mother used to live in Mexico City with father, but he abandoned her when she became pregnant with their second child, who, sadly, died of SIDS. She moved back to her home village where she eventually met Elias’ father. When she got pregnant with Elias, they got married. Violeta’s stepfather has adopted her as his own, and they have a very close relationship. Both of her parents work farming the fields and her mother also cares for the home.
Plus bonus group fundraising ideas!
