The rich flavors in Pilau Masala are a staple in Kenyan cooking, often mixed into rice. These flavors reflect Kenya’s diverse culinary landscape, showcasing a blend of indigenous African spices with those brought over by traders and settlers.
We hope you enjoy this delectable spice mix as much as we do and that it connects you in a deeper way with our extended Kenyan family. If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Kenya, you can do so here.
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Pikliz is a spicy, tangy condiment made primarily from pickled cabbage, carrots, bell peppers, onions, and Scotch bonnet peppers, seasoned with vinegar and spices. It
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13 yrs. old
Entered the program: August 2021
Slowens lives with his parents and younger sister in a two-room sheet metal house with electricity but no water. They use an outdoor latrine. His mother was a street vendor selling used clothing and his father does masonry when he finds work. Currently, his mother is unemployed and there may not be enough money for Slowens to return to school.
His sister, Habigael, is also in the Kids Club Program.
Plus bonus group fundraising ideas!
