Pilau Masala Recipe from Kenya

The rich flavors in Pilau Masala are a staple in Kenyan cooking, often mixed into rice. These flavors reflect Kenya’s diverse culinary landscape, showcasing a blend of indigenous African spices with those brought over by traders and settlers.

We hope you enjoy this delectable spice mix as much as we do and that it connects you in a deeper way with our extended Kenyan family. If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Kenya, you can do so here.

Pilau Masala (Kenya)

Forward Edge International
The rich flavors in Pilau Masala are a staple in Kenyan cooking, often mixed into rice. These flavors reflect Kenya's diverse culinary landscape, showcasing a blend of indigenous African spices with those brought over by traders and settlers. Connect with our Kenya program by enjoying this recipe and learn how we're helping children in Kenya at www.forwardedge.org/kenya.
Prep Time 5 minutes
Cook Time 5 minutes
Course Spice Mix

Ingredients
  

  • 1 Tbsp cloves
  • 2 tsp cumin seeds or 4 tbsp ground cumin
  • 1 stick cinnamon or 2 tbsp ground cinnamon
  • 1/2 Tbsp black peppercorn seeds or 1 Tbsp black pepper
  • 12 cardamon pods or 1 Tbsp ground cardamom

Instructions
 

  • Place the cumin, coriander, black peppers, cinnamon, cardamom and cloves in a dry pan.
  • Roast over low heat until warmed through and fragrant and blend (if using the whole spices, a coffee grinder can be used) until smooth.
  • Store in an airtight container for up to 3 months or refrigerate for up to 6 months.

Notes

You need just 1 to 1-1/2 tablespoons for our Pilau with Beef recipe.
Keyword authentic, flavorful, kenya, pilau masala, spices, traditional
living on mission

Presenting Your Mission in 5 Steps

When it comes to sharing with others about your mission, calling, or passion for a particular cause, your main objective should be to connect with your audience. Get them engaged emotionally and intellectually so that they are ready to receive what you have to say. Whether you are one-on-one or

Go to Blog »
community

Pilau with Beef Recipe from Kenya

Pilau with beef is a traditional and iconic dish in Kenyan cuisine. It’s often served during special occasions and celebrations such as weddings, birthdays, and holidays. But we have found it to make for an amazing dinner any time of the week. There is much to celebrate at our program

Go to Blog »
forward edge

One Week to Find Joy

Looking For Joy? Have you ever felt like you were on a hunt for joy? An 18-year-old boy was surprised to find it surrounded by people who had very little. He found it where you’d assume you’d find sadness. He went on a trip unsure of what he would experience

Go to Blog »
From our CEO

Life Advice Part 2: You Were Made to Serve

Tim Ainley, CEO of Forward Edge, recently shared an inspiring message at a graduation commencement ceremony that is a timely and impactful message for us all. But, especially for recent graduates, young adults, and teens, these words could be the guiding principles you need as you step into a world

Go to Blog »

Pikliz Recipe from Haiti

Pikliz is a spicy, tangy condiment made primarily from pickled cabbage, carrots, bell peppers, onions, and Scotch bonnet peppers, seasoned with vinegar and spices. It

Read More »
Transform a Child's Life Through Sponsorship

Bonjou (hello), my name is Marie Austhana

  • location

    Haiti

  • 8 yrs. old

    05-19-2017

Entered the program: May 2024

Marie, who goes by her middle name Austhana, lives with her parents and two sisters in two rented rooms of a house owned by someone else. They use an outdoor kitchen and bathroom. Austhana's mother is a maid and her father is a mason but it is difficult to find work. The family usually has one meal a day.

Sponsorship Level What's this?

Three $38 sponsorships are needed to cover the complete holistic care of one child. Cover one, two, or three sponsorships.