Pilau Masala Recipe from Kenya

The rich flavors in Pilau Masala are a staple in Kenyan cooking, often mixed into rice. These flavors reflect Kenya’s diverse culinary landscape, showcasing a blend of indigenous African spices with those brought over by traders and settlers.

We hope you enjoy this delectable spice mix as much as we do and that it connects you in a deeper way with our extended Kenyan family. If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Kenya, you can do so here.

Pilau Masala (Kenya)

Forward Edge International
The rich flavors in Pilau Masala are a staple in Kenyan cooking, often mixed into rice. These flavors reflect Kenya's diverse culinary landscape, showcasing a blend of indigenous African spices with those brought over by traders and settlers. Connect with our Kenya program by enjoying this recipe and learn how we're helping children in Kenya at www.forwardedge.org/kenya.
Prep Time 5 minutes
Cook Time 5 minutes
Course Spice Mix

Ingredients
  

  • 1 Tbsp cloves
  • 2 tsp cumin seeds or 4 tbsp ground cumin
  • 1 stick cinnamon or 2 tbsp ground cinnamon
  • 1/2 Tbsp black peppercorn seeds or 1 Tbsp black pepper
  • 12 cardamon pods or 1 Tbsp ground cardamom

Instructions
 

  • Place the cumin, coriander, black peppers, cinnamon, cardamom and cloves in a dry pan.
  • Roast over low heat until warmed through and fragrant and blend (if using the whole spices, a coffee grinder can be used) until smooth.
  • Store in an airtight container for up to 3 months or refrigerate for up to 6 months.

Notes

You need just 1 to 1-1/2 tablespoons for our Pilau with Beef recipe.
Keyword authentic, flavorful, kenya, pilau masala, spices, traditional
living on mission

The Privilege of Sharing

Living from overflow is not a theological prosperity concept like “name it and claim it” or “blab it and grab it”; it’s a perspective shift in regard to wealth. The attitude behind this mindset is, “since I am overflowing with what I need, who can I bless today?” In 2

Go to Blog »
children's programs

A Recipe for Transformation

When I introduce new people to Forward Edge, I’ll often describe what we do this way: we help children around the world overcome poverty, discover their true worth, and pursue God’s extraordinary purpose for their lives.  I believe these three descriptors are distinct and important. Let me explain a little

Go to Blog »
child sponsorship

How to Be a Child Advocate

What is Child Advocacy and how do I do it? “Child Advocacy”… such an official sounding term, isn’t it? Miriam Webster defines advocacy as “the act or process of supporting a cause or proposal”, and when broken down that way, it’s a pretty simple concept. Many of us are child

Go to Blog »

Pikliz Recipe from Haiti

Pikliz is a spicy, tangy condiment made primarily from pickled cabbage, carrots, bell peppers, onions, and Scotch bonnet peppers, seasoned with vinegar and spices. It

Read More »
Transform a Child's Life Through Sponsorship

Miredita (hello), my name is Albedin

  • location

    Kosova

  • 14 yrs. old

    09-11-2011

Entered the program: October 2025

Albedin lives with his aunt and grandfather in a Roma neighborhood which has a lot of crime, drug use, and poverty. They live in a small two-room clay brick house with electric lighting and indoor plumbing that was built by the government after the war. Albedin and his grandfather sleep in the living room on couches and his aunt has a bedroom. They use a wood stove to cook and heat the home.

Albedin was left by his parents when he was a baby. His grandfather and aunt have always taken care of him. Neither of them are employed and they receive only $70 euros per month from social services which doesn’t come close to meeting the family’s needs.

Sponsorship Level What's this?

Three $38 sponsorships are needed to cover the complete holistic care of one child. Cover one, two, or three sponsorships.