Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
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8 yrs. old
Entered the program: September 2022
Peter lives with his parents and little brother in a one-room house with only one bed. They fetch water from a borehole and the bathroom facility is in poor condition. Both of his parents are casual laborers and struggle to find odd jobs to provide for their children. Paying the fees to have Peter enrolled in school has been a challenge.
Peter is in good health but he and his brother were both born with an eye condition that has yet to be diagnosed since they lack the money to see a doctor.
