Banana Bread Recipe from Ghana

Most everyone has made banana bread at one time or another. In fact, you may already have your favorite banana bread recipe. Maybe you like it more moist, maybe you like it with walnuts… but chances are you haven’t tried a banana bread recipe from Ghana!

Bananas are an important part of life in Ghana. They are an essential crop for many farmers, contributing significantly to the country’s agricultural economy. They are also rich in essential nutrients such as potassium, vitamins B6 and C, and dietary fiber. In Ghana, where access to nutrient-rich foods can be limited, bananas are a valuable source of nutrition, especially for rural populations.

So without further ado, let us introduce to you a delicious banana bread recipe our Ghana children’s program director shared with us. The use of five bananas makes this recipe extra moist and naturally sweet, with a softer consistency than most recipes. We hope you enjoy it! If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Ghana, you can do so here.

Banana Bread (Ghana)

Bananas are a staple ingredient in Ghana. This banana bread goes extra heavy on the bananas, making it moist, soft and sweet. Connect with our Ghana program by making this delicious dish and learn how we're helping children in Ghana at www.forwardedge.org/ghana.
Prep Time 10 minutes
Cook Time 50 minutes
Course Snack

Ingredients
  

  • 5 medium very ripe bananas peeled and mashed or 3 large bananas
  • 1/3 cup butter, unsalted or salted and melted or 1/2 cup vegetable oil
  • 1 tsp baking powder
  • 1 pinch salt
  • 1/2 cup sugar 1 cup if you like it sweeter
  • 3 large eggs beaten
  • 1 tsp vanilla extract
  • 3 cups all-purpose flour
  • oil for preparing the loaf pan

Instructions
 

  • Preheat oven to 320˚F (160˚C). Oil a loaf pan.
  • In a mixing bowl, mash the bananas with a fork (or your hands) until completely smooth. Stir the melted butter into the mashed bananas.
  • Mix in the baking powder and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
  • Pour the batter into your prepared baking pan.
  • Bake for 50 to 60 minutes or until a toothpick inserted into the center comes out clean.
  • Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving.
Keyword banana, bread, ghana, moist, soft, sweet
covid-19

Let the Wave Say Who We Are

Almost 20 years ago now, I was circling the 60-foot maple tree that stands just yards from my front door, talking to my Heavenly Father. Forward Edge needed to upgrade the training we provided for our short-term mission teams, and I was asking God for guidance. In a matter of

Go to Blog »
living on mission

Living from Overflow

“Consider this: Whoever sows sparingly will also reap sparingly, and whoever sows generously will also reap generously. Each of you should give what you have decided in your heart to give, not reluctantly or under compulsion, for God loves a cheerful giver. And God is able to bless you abundantly,

Go to Blog »
child sponsorship

4 Tips to Grow Closer to Your Sponsored Child

As a child sponsor for over 3 decades, and now as the Child Sponsorship Administrator for Forward Edge, I am often asked (and challenged myself) about how to best communicate with a sponsored child. In almost all cases, the children we sponsor live in other countries. We do live in

Go to Blog »
Bible Story

Whose Bible?

It started with a simple nudge—a last-minute feeling that I was forgetting something important. Rushing through the airport, I couldn’t shake the urge to buy a Bible. I didn’t know why, or who it was for, but I trusted the feeling. A week later, in a small village in Ghana, that Bible found its way into the hands of Talata, a girl who had never heard of Jesus. This is the story of how God’s quiet whispers and a small act of obedience became part of something much bigger than we could have imagined.

Go to Blog »

Pikliz Recipe from Haiti

Pikliz is a spicy, tangy condiment made primarily from pickled cabbage, carrots, bell peppers, onions, and Scotch bonnet peppers, seasoned with vinegar and spices. It

Read More »
Transform a Child's Life Through Sponsorship

Miredita (hello), my name is Olti

  • location

    Kosova

  • 9 yrs. old

    08-25-2016

Entered the program: March 2025

Olti and his twin brother, Oltin, live with their parents and little brother in a small borrowed third floor apartment in a newer, safe neighborhood. The only drawback is that they live close to a bus station and there is a lot of traffic. The owner of the apartment lives abroad and is allowing the family to stay there.

Olti's parents are both employed. His mother is a hairdresser and his father works as a driver but they still do not make enough to provide for all of the family's needs. Olti's grandparents recently passed away which has made things more difficult as they were helping the family financially and also helping to watch the boys while their parents were working.

Sponsorship Level What's this?

Three $38 sponsorships are needed to cover the complete holistic care of one child. Cover one, two, or three sponsorships.