Most everyone has made banana bread at one time or another. In fact, you may already have your favorite banana bread recipe. Maybe you like it more moist, maybe you like it with walnuts… but chances are you haven’t tried a banana bread recipe from Ghana!
Bananas are an important part of life in Ghana. They are an essential crop for many farmers, contributing significantly to the country’s agricultural economy. They are also rich in essential nutrients such as potassium, vitamins B6 and C, and dietary fiber. In Ghana, where access to nutrient-rich foods can be limited, bananas are a valuable source of nutrition, especially for rural populations.
So without further ado, let us introduce to you a delicious banana bread recipe our Ghana children’s program director shared with us. The use of five bananas makes this recipe extra moist and naturally sweet, with a softer consistency than most recipes. We hope you enjoy it! If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Ghana, you can do so here.
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14 yrs. old
Entered the program: August 2019
Gamaliel lives with his mother, uncle and his older brother in a small house with no running water or sewer system. Gamaliel's father passed away in 2011 in a car accident, and his little sister died as an infant. Gamaliel's mother has a small nursery at the market and also sells embroidery to make a living. It is very difficult raising her children on her own.
Gamaliel's brother, Jesus, also attends the Trigo y Miel program.
Plus bonus group fundraising ideas!
