Most everyone has made banana bread at one time or another. In fact, you may already have your favorite banana bread recipe. Maybe you like it more moist, maybe you like it with walnuts… but chances are you haven’t tried a banana bread recipe from Ghana!
Bananas are an important part of life in Ghana. They are an essential crop for many farmers, contributing significantly to the country’s agricultural economy. They are also rich in essential nutrients such as potassium, vitamins B6 and C, and dietary fiber. In Ghana, where access to nutrient-rich foods can be limited, bananas are a valuable source of nutrition, especially for rural populations.
So without further ado, let us introduce to you a delicious banana bread recipe our Ghana children’s program director shared with us. The use of five bananas makes this recipe extra moist and naturally sweet, with a softer consistency than most recipes. We hope you enjoy it! If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Ghana, you can do so here.
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12 yrs. old
Entered the program: November 2025
Amina lives with her father, mother, 5 siblings, and several other members as part of an extended predominantly Muslim polygamous family. Their six-room home is built with cement, roofed with aluminum, and has a concrete floor. It houses 13 people.
Amina’s father is a farmer and cultivates rice, maize, and pepper though what he harvests does not provide enough food to sustain them through to the next farming season. Her mother is a Christian, as is Amina, and she works as a trader. The family has two meals a day but struggles to provide for all the needs of the children. Without help from CHG, Amina would not be able to attend school regularly for lack of school fees and supplies.
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