Most everyone has made banana bread at one time or another. In fact, you may already have your favorite banana bread recipe. Maybe you like it more moist, maybe you like it with walnuts… but chances are you haven’t tried a banana bread recipe from Ghana!
Bananas are an important part of life in Ghana. They are an essential crop for many farmers, contributing significantly to the country’s agricultural economy. They are also rich in essential nutrients such as potassium, vitamins B6 and C, and dietary fiber. In Ghana, where access to nutrient-rich foods can be limited, bananas are a valuable source of nutrition, especially for rural populations.
So without further ado, let us introduce to you a delicious banana bread recipe our Ghana children’s program director shared with us. The use of five bananas makes this recipe extra moist and naturally sweet, with a softer consistency than most recipes. We hope you enjoy it! If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Ghana, you can do so here.
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18 yrs. old
Entered the program: June 2023
John (who goes by his middle name, Boaz) lives with his mother and his two younger sisters in the staff quarters of the village primary school where his mother works. It is a two-bedroomed house with no electricity. They use a paraffin lamp for light and firewood for cooking. Water is fetched from a borehole near the school. Boaz’s family shares bathroom and latrine facilities with the other teachers and their families who live in the same compound. The family has been living there since 2019.
Plus bonus group fundraising ideas!
