Most everyone has made banana bread at one time or another. In fact, you may already have your favorite banana bread recipe. Maybe you like it more moist, maybe you like it with walnuts… but chances are you haven’t tried a banana bread recipe from Ghana!
Bananas are an important part of life in Ghana. They are an essential crop for many farmers, contributing significantly to the country’s agricultural economy. They are also rich in essential nutrients such as potassium, vitamins B6 and C, and dietary fiber. In Ghana, where access to nutrient-rich foods can be limited, bananas are a valuable source of nutrition, especially for rural populations.
So without further ado, let us introduce to you a delicious banana bread recipe our Ghana children’s program director shared with us. The use of five bananas makes this recipe extra moist and naturally sweet, with a softer consistency than most recipes. We hope you enjoy it! If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Ghana, you can do so here.
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10 yrs. old
Entered the program: May 2025
Peter lives with his grandmother and little sister in a two-room rented wood house with a dirt floor. The house has prepaid electrical lighting which is paid by his uncle, and tapped water which is boiled for drinking. The family has an outdoor kitchen and uses firewood for cooking. They have no bathing facility and share a communal pit latrine which is in poor condition.
Peter is an orphan. His grandmother, who is ill, offered to raise him and his sister after the death of his mother who was a single parent. The family lives in extreme poverty and depends on Peter’s uncle who is a casual laborer struggling to make ends meet.
Peter’s little sister, Zipporah, is also in the Mama Beth program.
Plus bonus group fundraising ideas!
