Most everyone has made banana bread at one time or another. In fact, you may already have your favorite banana bread recipe. Maybe you like it more moist, maybe you like it with walnuts… but chances are you haven’t tried a banana bread recipe from Ghana!
Bananas are an important part of life in Ghana. They are an essential crop for many farmers, contributing significantly to the country’s agricultural economy. They are also rich in essential nutrients such as potassium, vitamins B6 and C, and dietary fiber. In Ghana, where access to nutrient-rich foods can be limited, bananas are a valuable source of nutrition, especially for rural populations.
So without further ado, let us introduce to you a delicious banana bread recipe our Ghana children’s program director shared with us. The use of five bananas makes this recipe extra moist and naturally sweet, with a softer consistency than most recipes. We hope you enjoy it! If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Ghana, you can do so here.
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4 yrs. old
Entered the Program: August 2024
Lucky lives with his parents and younger brother in a borrowed three-room wood house with a cemented floor. The home has access to electricity for light and they fetch water from a well that they boil to drink. They have an outdoor kitchen and use firewood for cooking. They do not have a bathing facility but use an outdoor pit latrine.
Lucky and his little brother are being raised in a very humble situation. His father is a casual laborer who has to search for odd jobs, and is the sole provider for the family. Lucky’s mother stays home to care for the children. The household income is meager and they are unable to afford some of the basic needs of their children.
