Most everyone has made banana bread at one time or another. In fact, you may already have your favorite banana bread recipe. Maybe you like it more moist, maybe you like it with walnuts… but chances are you haven’t tried a banana bread recipe from Ghana!
Bananas are an important part of life in Ghana. They are an essential crop for many farmers, contributing significantly to the country’s agricultural economy. They are also rich in essential nutrients such as potassium, vitamins B6 and C, and dietary fiber. In Ghana, where access to nutrient-rich foods can be limited, bananas are a valuable source of nutrition, especially for rural populations.
So without further ado, let us introduce to you a delicious banana bread recipe our Ghana children’s program director shared with us. The use of five bananas makes this recipe extra moist and naturally sweet, with a softer consistency than most recipes. We hope you enjoy it! If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Ghana, you can do so here.
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13 yrs. old
Entered the program: May 2025
Peter lives with his grandmother, little brother and cousin in a two-room house made of mud, with a dirt floor and a sheet metal roof. The house has no electricity and the family uses candles for light. Water is fetched from a nearby river and boiled for consumption. They have an outdoor kitchen that uses firewood for cooking, and an outdoor pit latrine made of sheet metal that is in poor condition.
Peter is a healthy young man, but has a defect in his right eye from birth that requires medical evaluation. Peter’s mother left their father due to physical abuse, and then ultimately succumbed to substance abuse, and abandoned the children to their grandmother’s care. She struggles to provide for all their needs.
Plus bonus group fundraising ideas!
