Most everyone has made banana bread at one time or another. In fact, you may already have your favorite banana bread recipe. Maybe you like it more moist, maybe you like it with walnuts… but chances are you haven’t tried a banana bread recipe from Ghana!
Bananas are an important part of life in Ghana. They are an essential crop for many farmers, contributing significantly to the country’s agricultural economy. They are also rich in essential nutrients such as potassium, vitamins B6 and C, and dietary fiber. In Ghana, where access to nutrient-rich foods can be limited, bananas are a valuable source of nutrition, especially for rural populations.
So without further ado, let us introduce to you a delicious banana bread recipe our Ghana children’s program director shared with us. The use of five bananas makes this recipe extra moist and naturally sweet, with a softer consistency than most recipes. We hope you enjoy it! If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Ghana, you can do so here.
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18 yrs. old
Entered the program: May 2024
Phillip lives with his mother and older sister in Joggo at the staff quarters for the government school where his mother is a teacher. The family stays in a one-bedroom house with electricity for lighting. They cool with charcoal and fetch water from a nearby water tap. Phillip’s sister and mother share the bedroom and Phillip sleeps in the living room.The family shares the bathroom facility with other staff members and their families.
Phillip’s father passed away when Phillip was young and his mother has since been the sole provider for the family.
Plus bonus group fundraising ideas!
