Most everyone has made banana bread at one time or another. In fact, you may already have your favorite banana bread recipe. Maybe you like it more moist, maybe you like it with walnuts… but chances are you haven’t tried a banana bread recipe from Ghana!
Bananas are an important part of life in Ghana. They are an essential crop for many farmers, contributing significantly to the country’s agricultural economy. They are also rich in essential nutrients such as potassium, vitamins B6 and C, and dietary fiber. In Ghana, where access to nutrient-rich foods can be limited, bananas are a valuable source of nutrition, especially for rural populations.
So without further ado, let us introduce to you a delicious banana bread recipe our Ghana children’s program director shared with us. The use of five bananas makes this recipe extra moist and naturally sweet, with a softer consistency than most recipes. We hope you enjoy it! If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Ghana, you can do so here.
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5 yrs. old
Entered the program: May 2025
Simon lives with his mother and big brother, Samuel Kinyuru (also in the Mama Beth program), in a rented one-room house made of concrete. They have no electricity and use candles for light. They get clean water for drinking from the Mama Beth center. The family cooks with charcoal in an outdoor kitchen and shares a communal bathroom facility with other families, which is in poor condition.
Simon’s mother is a single parent who struggles to takes care of him and his older brother. After the death of Simon’s father, she became deeply depressed which resulted in unemployment and the reliance on others for assistance.
Plus bonus group fundraising ideas!
