Most everyone has made banana bread at one time or another. In fact, you may already have your favorite banana bread recipe. Maybe you like it more moist, maybe you like it with walnuts… but chances are you haven’t tried a banana bread recipe from Ghana!
Bananas are an important part of life in Ghana. They are an essential crop for many farmers, contributing significantly to the country’s agricultural economy. They are also rich in essential nutrients such as potassium, vitamins B6 and C, and dietary fiber. In Ghana, where access to nutrient-rich foods can be limited, bananas are a valuable source of nutrition, especially for rural populations.
So without further ado, let us introduce to you a delicious banana bread recipe our Ghana children’s program director shared with us. The use of five bananas makes this recipe extra moist and naturally sweet, with a softer consistency than most recipes. We hope you enjoy it! If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Ghana, you can do so here.
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10 yrs. old
Entered the Program: February 2025
Jade lives with her parents, brother, Caleb and adopted older brother, Jonathan (both also in the program) in a one-room adobe house with a tin roof, and concrete and dirt floors. The family shares a bedroom, except for Jonathan, who has his own, separate from the house. They cook with wood and get water from a hose on their property. The bathroom facilities are outdoors.
Jade’s parents met in Oaxaca City when they both worked there. After a year, they got married and eventually went to the village where her father was born. Jade’s parents intended to be in the village temporarily but the family required help tending their crops, so they decided to stay. They also adopted Jade’s cousin, Jonathan, as their own child because there was a need.
Plus bonus group fundraising ideas!
