Most everyone has made banana bread at one time or another. In fact, you may already have your favorite banana bread recipe. Maybe you like it more moist, maybe you like it with walnuts… but chances are you haven’t tried a banana bread recipe from Ghana!
Bananas are an important part of life in Ghana. They are an essential crop for many farmers, contributing significantly to the country’s agricultural economy. They are also rich in essential nutrients such as potassium, vitamins B6 and C, and dietary fiber. In Ghana, where access to nutrient-rich foods can be limited, bananas are a valuable source of nutrition, especially for rural populations.
So without further ado, let us introduce to you a delicious banana bread recipe our Ghana children’s program director shared with us. The use of five bananas makes this recipe extra moist and naturally sweet, with a softer consistency than most recipes. We hope you enjoy it! If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Ghana, you can do so here.
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8 yrs. old
Entered the Program: August 2024
Mary lives with her grandfather, her older sister, their guardian and three other children in a two-room wood house with a dirt floor. The house has electric lighting and tapped water. They have an outdoor kitchen and use firewood for cooking. There is no bathing facility; they share a communal pit latrine with their neighbors which is in a poor condition.
Mary and her sister were abandoned by their mother to the care of their aunt who, also, later abandoned them. She and her sister lived on the street with no food or shelter until their grandfather found them and took them in. Since he is elderly and doesn’t work, one of his friends has offered to help him take care of the girls as she can.
It is suspected that Mary may have had a stroke when she was younger but a medical exam is needed to verify this.
Plus bonus group fundraising ideas!
