Most everyone has made banana bread at one time or another. In fact, you may already have your favorite banana bread recipe. Maybe you like it more moist, maybe you like it with walnuts… but chances are you haven’t tried a banana bread recipe from Ghana!
Bananas are an important part of life in Ghana. They are an essential crop for many farmers, contributing significantly to the country’s agricultural economy. They are also rich in essential nutrients such as potassium, vitamins B6 and C, and dietary fiber. In Ghana, where access to nutrient-rich foods can be limited, bananas are a valuable source of nutrition, especially for rural populations.
So without further ado, let us introduce to you a delicious banana bread recipe our Ghana children’s program director shared with us. The use of five bananas makes this recipe extra moist and naturally sweet, with a softer consistency than most recipes. We hope you enjoy it! If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Ghana, you can do so here.
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11 yrs. old
Entered the Program: February 2025
Mayrin (who goes by her middle name, Paloma) lives with her mother and big sister in a one-bedroom adobe house with a tin roof and concrete and dirt floors. They share a piece of property with another family member, but each family has their own kitchen space. They cook with wood and have access to water from a hose on their property. The bathroom is outdoors.
Paloma’s mother became a single parent when her husband abandoned the family in 2021. He moved to Mexico City and now has a new family. Paloma had not seen her father for about three years and receives no support from him. Paloma’s mother is the sole provider for the family; she works farming villagers’ fields, as well as her own.
Plus bonus group fundraising ideas!
