Most everyone has made banana bread at one time or another. In fact, you may already have your favorite banana bread recipe. Maybe you like it more moist, maybe you like it with walnuts… but chances are you haven’t tried a banana bread recipe from Ghana!
Bananas are an important part of life in Ghana. They are an essential crop for many farmers, contributing significantly to the country’s agricultural economy. They are also rich in essential nutrients such as potassium, vitamins B6 and C, and dietary fiber. In Ghana, where access to nutrient-rich foods can be limited, bananas are a valuable source of nutrition, especially for rural populations.
So without further ado, let us introduce to you a delicious banana bread recipe our Ghana children’s program director shared with us. The use of five bananas makes this recipe extra moist and naturally sweet, with a softer consistency than most recipes. We hope you enjoy it! If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Ghana, you can do so here.
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6 yrs. old
Entered the Program: August 2024
Elijah lives with both of his parents and his little brother in a three-room sheet metal house with a cemented floor. They have electricity and fetch water from a family well. They use charcoal for cooking and share an outdoor communal bathroom and pit latrine with their neighbors.
Elijah’s family is very unstable due to parental conflicts. His father works as a driver but neglects his responsibilities and does not provide for his family. Elijah’s mother is mostly unemployed although she tries daily to find casual labor jobs. Her meager income is not enough to provide for her family. The family is in great need.
Plus bonus group fundraising ideas!
