Most everyone has made banana bread at one time or another. In fact, you may already have your favorite banana bread recipe. Maybe you like it more moist, maybe you like it with walnuts… but chances are you haven’t tried a banana bread recipe from Ghana!
Bananas are an important part of life in Ghana. They are an essential crop for many farmers, contributing significantly to the country’s agricultural economy. They are also rich in essential nutrients such as potassium, vitamins B6 and C, and dietary fiber. In Ghana, where access to nutrient-rich foods can be limited, bananas are a valuable source of nutrition, especially for rural populations.
So without further ado, let us introduce to you a delicious banana bread recipe our Ghana children’s program director shared with us. The use of five bananas makes this recipe extra moist and naturally sweet, with a softer consistency than most recipes. We hope you enjoy it! If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Ghana, you can do so here.
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8 yrs. old
Entered the program: October 2025
Santiago lives with his parents and his younger sister, Daniela (also in the program) in a small one-room house with a kitchen and a bathroom.
Santiago was born with Hypoxic-Ischemic Encephalopathy (HIE) and he is unable to walk, speak, or feed himself. His mother must devote most of her time and attention to his care. Santiago’s parents met when they were in middle school. His father was in the United States when Santiago was born in 2017 but then came back to their village. Santiago is not officially registered as his son. Santiago's father works in construction and struggles with alcoholism and violence. It is a very difficult situation.
Plus bonus group fundraising ideas!
