“Child Advocacy”… such an official sounding term, isn’t it? Miriam Webster defines advocacy as “the act or process of supporting a cause or proposal”, and when broken down that way, it’s a pretty simple concept.
Many of us are child advocates in our daily lives and perhaps not even aware of it. If you’re a parent who is involved in supporting or promoting your child’s education or extra-curricular activities, that is advocacy. If you teach Sunday school or help in your church’s nursery, that is advocacy. If you contribute financially to any organization that is dedicated to improving the condition of a child in some way, that is advocacy.
At Forward Edge, child sponsorship is the fundamental way that we invite people to become child advocates. On the most basic level, it offers a sponsor the opportunity to invest financially in the holistic care of their child. However, because we so value and encourage relationship development between sponsor and child, it also provides them the means to contribute emotionally and spiritually through communication and visitation.
Here are a few additional ideas on how to boost your advocacy and impact:
In thinking about what other ways we might be able to maximize our advocacy, you can look to Zechariah 4:10 as an encouragement; “Do not despise these small beginnings, for the LORD rejoices to see the work begin, to see the plumb line in Zerubbabel’s hand.” A little initiative can go a long way; you never know who might just be waiting for an invitation from you to join in impacting the life of a child.
P.S. If you’re enthusiastic about becoming more engaged as a Child Advocate, but need some help putting ideas together or working through the details, please contact us; we would love to help. Email us at fei@forwardedge.org or call 360-574-3343.
Pikliz is a spicy, tangy condiment made primarily from pickled cabbage, carrots, bell peppers, onions, and Scotch bonnet peppers, seasoned with vinegar and spices. It adds a burst of flavor to Haitian dishes, particularly fried foods like griot (fried pork) and fried plantains, yum! Pikliz is often made in large
by Joseph Anfuso I had no idea in the spring of 1980 that a two-day trip to Nicaragua would not only change the trajectory of my life, but cause me to reimagine Jesus’ commission in Mark 16:15: “Go into all the world and preach the gospel to every creature.” At
Pilau with beef is a traditional and iconic dish in Kenyan cuisine. It’s often served during special occasions and celebrations such as weddings, birthdays, and holidays. But we have found it to make for an amazing dinner any time of the week. There is much to celebrate at our program
Two Lives Forever Changed Adriana and Itzel both grew up with difficult home lives but everything changed for them when they joined Trigo y Miel, Forward Edge’s program in Oaxaca, Mexico. As children, they didn’t have many material possessions, but because of the program they were privileged to hear about
10 yrs. old
Entered the program: November 2025
Philip lives with his parents, three siblings and several extended family members. 17 people share a ten-room mud house with an aluminum roof and a mud cement floor.
Philip’s family is Christian. His father is a small-hold farmer who cultivates maize and peanuts to provide for the family. As he is unable to farm in large quantities, the food supplies do not last through to the next harvest. Usually they have only two meals a day. Sometimes the children go to school without eating and have no food all day until the evening meal. Philip’s parents struggle to provide for all of their children’s needs, especially education. Without the assistance of CHG, Philip would not be able to attend school regularly and have the books and supplies he needs.
Plus bonus group fundraising ideas!
