Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
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18 yrs. old
Entered the program: May 2023
Monica lives with her mother and sister in a two-bedroom mud house roofed with sheet-metal. The community has electricity but no potable water. They must walk long distances to find water sources. Access to health care in the community is very poor; they have one clinic but no medication to offer. There is one primary and middle school but it has no furniture for the students. The main occupation is farming but many people in the community are unemployed and live on less than 1 dollar a day.
Monica comes from a Christian family. Her father died when she was very young and she never knew him. Her mother works as a small-hold farmer to prvide food for the family; she cultivates groundnuts but hardly harvests enough to take care of them. The family usually has two small meals a day, but sometimes they go a whole day without food. Providing funds for Monica and her sister to go to school is difficult without the support of Create Hope; additionally, the inability to afford sanitary supplies also keeps them home from school often.
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