Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
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9 yrs. old
Entered the program: September 2022
Ian lives with his grandparents in a shack on a 100 square foot piece of land. To provide for their small family, his grandparents rent a plot of land to farm and raise a milk cow. They survive on the food they harvest and have no other source of income. Ian’s mother abandoned him to her parents before the age of two and ran off with another man. Her whereabouts are unknown.
Plus bonus group fundraising ideas!
