Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
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10 yrs. old
Entered the program: March 2023
Thomas lives with his mother and two siblings in a one-bedroom cement brick house. The family has access to electricity but no potable water. The village women and girls must fetch water from a local dam or walk long distances to find other sources.
Thomas is from a family that practices polygamy; his father has two wives. Thomas, his mother and his siblings, Pearl and Moses (also in the program), are going through much difficulty. His father neglects them and refuses to provide for them and their education; all of the responsibilities have fallen to his mother who has a disability. She offers hand-laundering services to other people to try and earn money, but it is infrequent. Before Create Hope, they lived on less than a dollar a day and some days there was no food. Now, Thomas and his siblings do not have to go to school without eating. Thomas is a Christian and he prays things will get better for him and his family.
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