Picadillo from Cuba

Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.

Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.

We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba

Picadillo (Cuba)

Forward Edge International
Picadillo is considered one of the staple dishes in Cuban cuisine. It's a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers, and it evokes memories of home and family. Picadillo is incredibly versatile and ingredients can easily be swapped out depending on what's available. Connect with our Cuba program by making this delicious dish and learn how we're helping children in Cuba at www.forwardedge.org/cuba.
Prep Time 10 minutes
Cook Time 30 minutes
Course Main Course
Servings 4

Ingredients
  

  • 1 tablespoon olive oil
  • 1/2 white onion, peeled and diced
  • 1/2 red bell pepper, diced
  • 4 garlic cloves
  • 2 tablespoons sofrito
  • 1 pound ground beef
  • 8 ounces tomato sauce
  • 1/4 cup water
  • 1 packet or 2 teaspoons Sazón seasoning with cilantro and achiote
  • 1/2 teaspoon Adobo seasoning
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 2 tablespoons dried raisins
  • 8-10 pimiento stuffed olives, sliced into rings
  • 1 tablespoon fresh cilantro, chopped
  • Cooked white rice to accompany

Instructions
 

  • Heat a sauté pan on medium heat. Add the oil, veggies and the sofrito. Saute for 3-5 minutes, until the veggies soften
  • Add the ground beef into the pan, break it up with a spoon and cook until it's no longer pink.
  • Season the cooked ground beef with the adobo, sazón, tomato sauce, cumin and oregano. Stir the mixture together to distribute the spices.
  • Add 1/4 cup of water, the raisins and the olives, then lower the heat to simmer, let the mixture stew together, uncovered. After 10 minutes, turn off the heat and stir in the fresh cilantro. Cover and cook for 5 more minutes. The picadillo should be saucy, but not soupy. If there's too much liquid, cook until it's to your desired consistency.
  • Serve hot with rice.

Notes

Some recipes add slivered almonds for crunch.
Keyword authentic, beef, comfort food, cuba, dinner, easy, entree, family-friendly, flavorful, ground beef, one-pot meals, picadillo, recipe
cuba

Children Step Up for Families

Tough Times It never ceases to amaze me the accomplishments children can achieve, but more importantly and impressively, their hearts behind it. The pandemic has been difficult for everyone, but one of the largest hurdles the families in our programs have had to face is watching the prices for their

Go to Blog »
child sponsorship

Why Can’t I Instant Message My Sponsored Child?

1.86 billion people log into their Facebook account at least once a month–that’s almost 1/4 of the total global population! This number doesn’t even include other outlets like Instagram, Twitter, and Snapchat. People in developing countries are no exception to this global trend, and chances are, the child you sponsor has

Go to Blog »
help children

A Tax-Savvy Way To Give

As Christ-followers, we give to others to follow Christ’s example and to invest in His eternal Kingdom. We trust Jesus when he said, “It is better to give than to receive” (Acts 20:35). While it should never be the reason why we give, a secondary benefit when we do, in

Go to Blog »
fundraising

Fundraising Tips for Your Mission Trip

Forward Edge International has sent over 1,500 mission teams over the past three decades. During that time, we’ve gathered a few tips common among those who’ve successfully raised funds for their trip. Fundraising not only helps support your trip financially, it also provides a way for your friends and family

Go to Blog »

Pikliz Recipe from Haiti

Pikliz is a spicy, tangy condiment made primarily from pickled cabbage, carrots, bell peppers, onions, and Scotch bonnet peppers, seasoned with vinegar and spices. It

Read More »
Transform a Child's Life Through Sponsorship

Ka wula (hello), my name is Benjamin Depantaki

  • location

    Ghana

  • 11 yrs. old

    09-02-2014

Entered the program: March 2023

Benjamin lives with his parents and three siblings in a three-bedroom house built with cement bricks. Benjamin and the family have access to potable drinking water and electricity. There is poor sanitation in the community which causes a health hazard and the nearest health care facility is a long distance away.

Benjamin’s family is Christian. His father is unemployed; his mother is a housewife. They live on less than a $1 a day. Before joining Create Hope, affording the school fees and educational supplies for Benjamin was a hardship.

Sponsorship Level What's this?

Three $38 sponsorships are needed to cover the complete holistic care of one child. Cover one, two, or three sponsorships.