Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
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9 yrs. old
Entered the program: April 2022
Precious lives with her mother and older brother in a rented one-room wood house that has electricity and a cement floor. They purchase water from a neighbor. They have a pit latrine that is in good condition.
Precious’s mother works as a casual laborer when she can find work. Precious’s father was an alcoholic and was abusive, and her mother was forced to flee with the children when Precious was 2 years old. It is difficult for her mother to provide for their needs, especially school fees for both children.
