Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
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11 yrs. old
Entered the program: October 2019
Jane lives with her grandmother, five siblings, and a young niece and nephew in a three-room wood house with electricity and cement floor. They fetch water from a borehole and their bathroom facility is not in good condition.
Jane’s mother left her and her siblings with their grandmother to look for work, but she barely makes enough to send for their support. Jane’s grandmother faces great hardship trying to care for all of the children left in her care.
Plus bonus group fundraising ideas!
