Picadillo from Cuba

Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.

Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.

We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba

Picadillo (Cuba)

Forward Edge International
Picadillo is considered one of the staple dishes in Cuban cuisine. It's a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers, and it evokes memories of home and family. Picadillo is incredibly versatile and ingredients can easily be swapped out depending on what's available. Connect with our Cuba program by making this delicious dish and learn how we're helping children in Cuba at www.forwardedge.org/cuba.
Prep Time 10 minutes
Cook Time 30 minutes
Course Main Course
Servings 4

Ingredients
  

  • 1 tablespoon olive oil
  • 1/2 white onion, peeled and diced
  • 1/2 red bell pepper, diced
  • 4 garlic cloves
  • 2 tablespoons sofrito
  • 1 pound ground beef
  • 8 ounces tomato sauce
  • 1/4 cup water
  • 1 packet or 2 teaspoons Sazón seasoning with cilantro and achiote
  • 1/2 teaspoon Adobo seasoning
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 2 tablespoons dried raisins
  • 8-10 pimiento stuffed olives, sliced into rings
  • 1 tablespoon fresh cilantro, chopped
  • Cooked white rice to accompany

Instructions
 

  • Heat a sauté pan on medium heat. Add the oil, veggies and the sofrito. Saute for 3-5 minutes, until the veggies soften
  • Add the ground beef into the pan, break it up with a spoon and cook until it's no longer pink.
  • Season the cooked ground beef with the adobo, sazón, tomato sauce, cumin and oregano. Stir the mixture together to distribute the spices.
  • Add 1/4 cup of water, the raisins and the olives, then lower the heat to simmer, let the mixture stew together, uncovered. After 10 minutes, turn off the heat and stir in the fresh cilantro. Cover and cook for 5 more minutes. The picadillo should be saucy, but not soupy. If there's too much liquid, cook until it's to your desired consistency.
  • Serve hot with rice.

Notes

Some recipes add slivered almonds for crunch.
Keyword authentic, beef, comfort food, cuba, dinner, easy, entree, family-friendly, flavorful, ground beef, one-pot meals, picadillo, recipe
covid-19

Let the Wave Say Who We Are

Almost 20 years ago now, I was circling the 60-foot maple tree that stands just yards from my front door, talking to my Heavenly Father. Forward Edge needed to upgrade the training we provided for our short-term mission teams, and I was asking God for guidance. In a matter of

Go to Blog »
Building Connections

Capturing Connection: Photography on the Mission Field

Photography is more than just a way to document your mission trip—it’s a bridge to connection, a chance to honor the stories of those you encounter. As you step into communities, camera in hand, pause to reflect. Are you capturing moments with care and respect? Are your photos fostering dignity rather than reducing people to subjects?

Go to Blog »
christian

Prayer and Provision in Cuba

In Cuba, where basic food staples are often scarce, the power of prayer and small acts of kindness have brought hope to families in need. From a miraculous provision of rice to a life-changing gift of fresh produce for Walter and his children, we’ve witnessed God’s love in action. Discover how a simple head of lettuce became a sign of divine provision, and how faith continues to transform lives in our Cuba program.

Go to Blog »
child sponsorship

How to Write a Letter to Your Sponsored Child

One of the greatest joys a child receives is a letter from his or her sponsor. Sponsored children usually save all of the letters they receive and read them over and over again, they are such a source of encouragement and love for them. Writing to your sponsored child is

Go to Blog »

Pikliz Recipe from Haiti

Pikliz is a spicy, tangy condiment made primarily from pickled cabbage, carrots, bell peppers, onions, and Scotch bonnet peppers, seasoned with vinegar and spices. It

Read More »
Transform a Child's Life Through Sponsorship

Ka wula (hello), my name is Fatima

  • location

    Ghana

  • 17 yrs. old

    10-09-2008

Entered the program: March 2023

Fatima lives with her mother in a one-bedroom house built with mud and roofed with thatch. The community has access to electricity and potable water but Fatima’s mother cannot afford to pay for it, so they are not connected to these services. There is lack of good sanitation in the community which poses a health hazard.

Fatima’s family is Muslim. Her father is deceased and her mother sells red pepper in the local market but barely earns a dollar a day. Keeping Fatima in school is challenging and, without assistance, her ability to continue would be affected.

Sponsorship Level What's this?

Three $38 sponsorships are needed to cover the complete holistic care of one child. Cover one, two, or three sponsorships.