Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
Forward Edge International has sent over 1,500 mission teams over the past three decades. During that time, we’ve gathered a few tips common among those who’ve successfully raised funds for their trip. Fundraising not only helps support your trip financially, it also provides a way for your friends and family
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5 yrs. old
Entered the program: May 2025
Allan lives with his parents and two brothers in a two-room house made of sheet metal with a dirt floor. They have electricity for lighting and a communal well for water which they boil for drinking. The family uses a communal bathroom facility with pit latrine that is in poor condition. They use charcoal for fuel and for cooking.
Allan is the middle child of three sons. Both of his parents are unemployed and usually go out each day in search of casual jobs; they occasionally sell fruit by the roadside. They are unable to supply all of their children's needs.
Plus bonus group fundraising ideas!
