Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
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10 yrs. old
Entered the program: January 2022
Christian and his two older sisters live with their grandparents in a plastered three-room house with electricity. They have a good bathroom facility. They retrieve their water from a borehole. Christian’s mother abandoned her children after separating from their father, leaving them in his care. However, Christian’s dad suffers from substance abuse and is unable to provide with the little wage he earns from casual jobs; therefore, the children are being cared for by their grandparents.
Plus bonus group fundraising ideas!
