Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
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21 yrs. old
Entered the program: March 2023
Elizabeth lives with her parents and two siblings in a one-bedroom mud house roofed with thatch that is in very poor condition. They have no latrine. The home has access to electricity but no potable water. Water is fetched from a local dam until it dries up, then the village women and girls must travel long distances to find other sources.
Elizabeth comes from a Christian family. Her father is a small-hold farmer who cultivates rice and corn but barely harvests enough food to feed the family. Her mother is a housewife and is faced with mental health issues. Before joining Create Hope, the family lived on less than $1 a day and Elizabeth’s ability to attend school was jeopardized. Also, like many girls her age, she misses school during her monthly cycle since they cannot afford sanitary supplies.
Plus bonus group fundraising ideas!
