Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
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6 yrs. old
Entered the Program: August 2024
Elijah lives with both of his parents and his little brother in a three-room sheet metal house with a cemented floor. They have electricity and fetch water from a family well. They use charcoal for cooking and share an outdoor communal bathroom and pit latrine with their neighbors.
Elijah’s family is very unstable due to parental conflicts. His father works as a driver but neglects his responsibilities and does not provide for his family. Elijah’s mother is mostly unemployed although she tries daily to find casual labor jobs. Her meager income is not enough to provide for her family. The family is in great need.
Plus bonus group fundraising ideas!
