Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
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12 yrs. old
Entered the program: May 2024
Anastasia lives with her parents and three sisters in two rented rooms of a house with a sheetmetal roof, and no water or electricity. The family uses an outdoor kitchen and latrine. Anastasia's mother tries to sell foodstuffs as a street vendor to support her children; her father doesn't work and is almost never around.
Anastasia is in poor health and has a condition which causes her hair to fall out. She and her siblings usually have only one meal a day.
Plus bonus group fundraising ideas!
