Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
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11 yrs. old
Entered the program: July 2021
Brian is the 2nd youngest of 7 children and lives with his mother and 6 his siblings in a rented wood house with a dirt floor and no electricity or running water. They fetch water from a neighbor’s borehole to boil for drinking. They use an out door latrine that is in poor condition.
Brian’s mother is a single parent after his father died. They used to live with his father’s family but eventually left that home due to a family disagreement. His mother works as a casual laborer to provide for her children.
Plus bonus group fundraising ideas!
