Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
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11 yrs. old
Entered the Program: February 2025
Caleb lives with his parents, little sister, and adopted older brother in a one-room adobe house with a tin roof, and concrete and dirt floors. The family shares a bedroom, except for his brother, who has his own, separate from the house. They cook with wood and get water from a hose on their property. The bathroom facilities are outdoors.
Caleb’s parents met in Oaxaca City when they both worked there. After a year, they got married and eventually moved to the village where his father was born. Caleb’s parents intended to be in the village temporarily but the family required help tending their crops, so they decided to stay. They also adopted Caleb’s cousin as their own child because there was a need.
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