Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
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13 yrs. old
Entered the Program: February 2025
Jonathan lives with his adopted parents, sister, Jhade, and brother, Caleb (both also in the program) in a one-room adobe house with a tin roof, and concrete and dirt floors. The family shares a bedroom, except for Jonathan, who has his own, separate from the house. They cook with wood and get water from a hose on their property. The bathroom facilities are outdoors.
Jonathan is his adopted father, Santiago’s, nephew. Jonathan’s biological father abandoned the family when he was 5 years old. His mother remarried but his stepfather is abusive and Jonathan kept showing up at his uncle’s door crying and afraid to go home. Jonathan’s uncle and aunt took the matter to the village officials and they agreed to allow the family to adopt him.
Plus bonus group fundraising ideas!
