Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
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11 yrs. old
Entered the Program: February 2025
Mayrin (who goes by her middle name, Paloma) lives with her mother and big sister in a one-bedroom adobe house with a tin roof and concrete and dirt floors. They share a piece of property with another family member, but each family has their own kitchen space. They cook with wood and have access to water from a hose on their property. The bathroom is outdoors.
Paloma’s mother became a single parent when her husband abandoned the family in 2021. He moved to Mexico City and now has a new family. Paloma had not seen her father for about three years and receives no support from him. Paloma’s mother is the sole provider for the family; she works farming villagers’ fields, as well as her own.
Plus bonus group fundraising ideas!
