Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
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20 yrs. old
Entered the program: January 2019
Joram lives with his uncle, who is the director of LAC, his aunt and cousins in a three-bedroom house. The family has access to tap water, electricity and a health center. They use charcoal to prepare meals.
His sisters, Belinda and Bridget, and cousins, Trevor and Simon, are also in the Light A Candle program.
Plus bonus group fundraising ideas!
