Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
Have you come across Sell a Home, Save a Child and wondered what it is? Abbreviated SAHSAC, Sell a Home, Save a Child is a funding program for Forward Edge International. The premise is simple: sell homes and save children. Real Estate professionals can partner with Sell a Home, Save
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14 yrs. old
Entered the program: October 2019
Peter lives with his grandmother, little brother, cousin, and uncle in a three-room plastered house with a cemented floor. They have an outdoor pit latrine that is in good condition. The family has electricity and they fetch water from a borehole.
Peter’s mother passed away from cancer in 2020. Peter’s grandmother took him and his brother, Humphrey, in after their mother's death. Peter’s grandmother doesn’t work and has no income; she relies on her son, as well as the Mama Beth program, to help provide for the children.
Peter’s brother, Humphrey, is also in the Mama Beth program.
Plus bonus group fundraising ideas!
