Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
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14 yrs. old
Entered the program: March 2023
Terry lives with her grandmother and two siblings in a three-room wood house with an outdoor kitchen and pit latrine. They have access to electricity and they fetch water from a nearby tap.
Terry’s mother passed away in 2018, leaving her and her older brother and sister in the care of their elderly grandmother. They rely on the generosity of others to help provide for them. Terry suffers with eye allergies that require treatment.
Plus bonus group fundraising ideas!
