Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
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6 yrs. old
Entered the program: November 2025
Skymillan lives with her father’s cousin, his wife, and their son in a three-room plastered house that has a cemented floor and a corrugated roof. They have electricity for purchase and fetch water from a borehole that they boil for drinking. They have an outdoor kitchen and use firewood and sometimes charcoal or propane for cooking. The family has a good bathroom facility and a pit latrine.
Skymillan is the only child to her parents who separated after she was born. Her parents are both addicts and that, plus the constant conflicts between them, led Skymillan’s mother to attempt drowning her in a tank full of water when she was a baby. Luckily, she was rescued by her father’s cousin, who took her into his home. Her parents are not in contact with her. Skymillan’s guardians are casual laborers and they go out each day to search for work to provide for their family’s needs.
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