Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
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5 yrs. old
Entered the program: May 2025
Melanie lives with her mother, great grandmother and little sister in a two-bedroom house made of stone. The home has electrical lighting and water is fetched from their well and is boiled for drinking. The family has an outdoor kitchen and use firewood for cooking; they also have a bathroom facility that is in good condition.
Melanie’s mother is in her 20’s and became an orphan at an early age after the death of her parents. She was infected with HIV from birth and her grandmother raised her. Melanie’s mother is unemployed and is a single parent; she struggles to provide for her children and to care for her grandmother who is now declining.
Plus bonus group fundraising ideas!
