Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
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5 yrs. old
Entered the Program: August 2024
Lucky lives with his parents and younger brother in a borrowed three-room wood house with a cemented floor. The home has access to electricity for light and they fetch water from a well that they boil to drink. They have an outdoor kitchen and use firewood for cooking. They do not have a bathing facility but use an outdoor pit latrine.
Lucky and his little brother are being raised in a very humble situation. His father is a casual laborer who has to search for odd jobs, and is the sole provider for the family. Lucky’s mother stays home to care for the children. The household income is meager and they are unable to afford some of the basic needs of their children.
Plus bonus group fundraising ideas!
