Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
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7 yrs. old
Entered the Program: August 2024
Mary lives with her grandfather, her older sister, their guardian and three other children in a two-room wood house with a dirt floor. The house has electric lighting and tapped water. They have an outdoor kitchen and use firewood for cooking. There is no bathing facility; they share a communal pit latrine with their neighbors which is in a poor condition.
Mary and her sister were abandoned by their mother to the care of their aunt who, also, later abandoned them. She and her sister lived on the street with no food or shelter until their grandfather found them and took them in. Since he is elderly and doesn’t work, one of his friends has offered to help him take care of the girls as she can.
It is suspected that Mary may have had a stroke when she was younger but a medical exam is needed to verify this.
Plus bonus group fundraising ideas!
