Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
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10 yrs. old
Entered the program: October 2019
Derrick lives with his mother in a four-room house made of stone, which they have been given to use temporarily by a friend. The family has access to clean water, and their bathroom facility is in good condition.
Derrick’s mother is a single parent after his father abandoned them. His mother is mainly unemployed and only occasionally get odds job to try and support them; she is generally unable to care for Derrick’s basic needs.
