Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
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20 yrs. old
Entered the program: June 2023
Florence lives with her mother and three siblings in a four-bedroomed house with its own bathroom. They use charcoal to cook and boil water for drinking. Water is fetched from a spring near their home. Florence’s mother owns a small salon and works as a hairdresser to support the family. During school holidays, Florence and her twin sister help their mother out at work.
