Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
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6 yrs. old
Entered the program: March 2025
Jennah lives with her mother and three older siblings in a rented two-room house with no electricity. For lighting, the family uses candles. Jennah shares a bed with one of her sisters. The home does not have a kitchen, so the family cooks in an open space outdoors with firewood. They share a toilet facility with the owner of the house. Water is fetched from a nearby tap which they have to pay for. The children have a piglet at home that they are raising.
Jennah’s parent are not together. Her father deserted the family and remarried when she was very young. Her mother is now a single parent and the sole provider for the family.
