Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
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8 yrs. old
Entered the program: May 2024
Ismael lives with his mother and two older siblings in a four-room house covered with sheetmetal and an outdoor kitchen and latrine; they have no electricity or running water. His father is recently deceased and his mother provides for the family by selling foodstuffs as a street vendor. The family usually has one meal a day.
Ismael's big sister, Merisena, is also in the Kids Club program.
Plus bonus group fundraising ideas!
