Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
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10 yrs. old
Entered the program: September 2023
Ema lives with her mother and two older sisters in her grandparents’ home. The house was built many years ago and is in fair condition. Ema’s father passed away in 2022, leaving the family with no means of support so they had to move in with their grandparents. They live on government assistance which basically is only enough to cover utilities for 2 weeks. Ema's mother struggles to provide for the family on her own; housework falls largely to Ema’s sisters and they often lack food. Life is very difficult for them.
Ema's sister, Era, is also in the Corner Stone program.
Plus bonus group fundraising ideas!
