Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
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13 yrs. old
Entered the Program: July 2021
Allison´s parents met in 2009 and married in 2015 after having their first child. They joined Trigo y Miel in 2020. They lived with their in-laws originally but have now lived in their own rental house for 6 years. Allison´s dad works as a handy man on small plumbing and electrical jobs and her mother stays home to care for the family.
Allison's brothers, Bryan and Cristhian, are also in the Trigo y Miel program.
Plus bonus group fundraising ideas!
