Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
Pilau with beef is a traditional and iconic dish in Kenyan cuisine. It’s often served during special occasions and celebrations such as weddings, birthdays, and holidays. But we have found it to make for an amazing dinner any time of the week. There is much to celebrate at our program
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5 yrs. old
Entered the program: May 2025
Jayden lives with his mother and two siblings in a rented one-room sheet metal house with electric lighting that is not reliable. They have an outdoor kitchen and use firewood for cooking. Water is drawn from a well which is boiled for drinking. The family shares a communal bathroom facility and pit latrine that is in good condition.
Jayden’s mother is a single parent. She was forced to leave her husband who was threatening physical abuse to her and the children, and has substance abuse issues. Jayden’s mother later had a motorcycle accident that left her with serious injuries to her arm and leg which prevent her from being able to work.
Jayden’s older brother, David, is also in the Mama Beth program.
Plus bonus group fundraising ideas!
