Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
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13 yrs. old
Entered the program: January 2019
Trevor's parents and 4 siblings share a two-bedroom burnt brick and cement house in a busy community. The home has electricity and water is piped; they have a tap behind the house for drawing water. The toilet facility is ventilated and plastered. His family is well-established in the community and his father has a growing passion fruit business. Trevor and his sister live most of the time with their uncle Bonny who runs the LAC program and helps support his nieces and nephews.
Trevor's cousins Joram, Belinda, Simon and Bridget are also part of the LAC program.
Plus bonus group fundraising ideas!
