Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
Almost 20 years ago now, I was circling the 60-foot maple tree that stands just yards from my front door, talking to my Heavenly Father. Forward Edge needed to upgrade the training we provided for our short-term mission teams, and I was asking God for guidance. In a matter of
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6 yrs. old
Entered the program: May 2025
Ruth lives with her father, new stepmother, and three older siblings in a new three-room metal house with electricity and a cement floor courtesy of the Mama Beth housing project. The home has a well-constructed kitchen and the family uses firewood for cooking. They also have and a good bathroom facility with a pit latrine. Water is retrieved from a neighbor’s borehole that is boiled for drinking.
Ruth's biological mother abandoned the family and her father suffered deep depression for a long time which affected his ability to work. The Mama Beth program has stepped in to help Ruth's family; they will be able to live in this home for three years while they get on their feet.
Ruth’s brothers, Laban and John, and big sister, Hannah, are also in the Mama Beth program.
Plus bonus group fundraising ideas!
