Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
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10 yrs. old
Entered the program: October 2025
Suad lives with his grandparents, uncle, aunt, cousin, his mother and sister in very poor conditions. The family of 8 occupy one room of an old house that is shared by three other families. There is one outdoor bathroom to accommodate all of the tenants. During the summer, Suad goes to stay at his uncle’s house in a village where they can have more space.
Suad’s father abandoned him and his mother due to poverty, and moved to another country; they do not hear from him. His mother is illiterate and tries to find work cleaning for other people to provide for her son.
Suad's cousin, Daim, is also in the Cornerstone program.
Plus bonus group fundraising ideas!
