Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
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11 yrs. old
Entered the program: March 2023
Seidu lives with his parents and grandmother in a two-bedroom house built with mud and roofed with thatch. The house is in a dilapidated condition and in danger of collapse. Sanitation is very poor. The family has access to electricity but no potable water. The village women and girls must fetch water from a local dam or walk long distances to find other sources. This interferes with their ability to work and go to school.
Seidu’s family is Muslim. His father is unemployed and his mother is a housewife; feeding and providing the basic necessities of the children is extremely difficult. Seidu is the only child enrolled in school; he often goes to school without eating.
Plus bonus group fundraising ideas!
