Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
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18 yrs. old
Entered the Program: February 2025
Miriam lives at a student boarding house provided by the high school she attends in a small community approximately two hours from her village. She travels home every weekend to visit her mom. The conditions at the boarding house are rough; food is limited and she has to keep an eye on all of her belongings, so they don’t get stolen.
Miriam’s mother died when she was born. Miriam’s grandmother (whom Miriam calls “mom”) took Miriam and her older sister in and raised them both. They have struggled a lot since there are no other family members who can help. Miriam’s grandmother earns $10/day working in other peoples fields, selling tortillas, and making meals for farm workers.
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