Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground meat (often beef), onions, garlic, peppers, tomatoes, and spices, but additional ingredients such as olives, raisins, capers, slivered almonds or potatoes may be included to add depth of flavor.
Like many traditional dishes, picadillo is often associated with feelings of comfort and nostalgia. It’s a dish that many Cubans grew up eating, often prepared by their grandmothers or mothers.
We hope you enjoy this delicious Cuban dish as much as we do and that it connects you in a deeper way with our extended Cuban family. Learn how we’re helping children in Cuba at www.forwardedge.org/cuba.
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8 yrs. old
Entered the program: July 2021
Robinson lives with his grandmother, two siblings, and two nieces and a nephew in a two-room rented stone house that has electricity and a cement floor. They retrieve water from a neighbor’s borehole. They have a pit latrine in good condition.
Robinson’s mother is HIV positive and is not employed. She abandoned her children to her mother’s care, who works as a casual laborer to provide for the six children in her household.
Robinson’s brother, Geoge Kingiri, is also in the Mama Beth program.
Plus bonus group fundraising ideas!
