Pikliz is a spicy, tangy condiment made primarily from pickled cabbage, carrots, bell peppers, onions, and Scotch bonnet peppers, seasoned with vinegar and spices. It adds a burst of flavor to Haitian dishes, particularly fried foods like griot (fried pork) and fried plantains, yum!
Pikliz is often made in large batches and stored in jars, allowing it to be preserved for extended periods. Storing food is especially important for Haitians as they are often faced with food insecurity. We believe no child should go hungry. Our program in Haiti served over 10,000 meals to children in need last year.
We hope you enjoy this delicious Haitian staple as much as we do and that it connects you in a deeper way with our extended Haitian family.
For many, carlota de limón is a nostalgic flavor of their childhood. We’re excited for this opportunity to share this recipe, which is near and dear to our Mexico program staff. In our Mexico children’s program, our two amazing cooks prepare meals 7 days a week for children. If you’ve
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9 yrs. old
Entered the program: November 2025
Gloria lives with her parents, 2 siblings, and 13 additional extended family members in an eight-room mud house, with an aluminum roof and a dirt floor. They cook outdoors with wood and there is no bathroom or toilet facility.
Gloria’s family is both Muslim and Christian. Her father is a farmer and cultivates maize and millet to provide for the family, but it usually isn’t enough to sustain them until the next farming season. The family struggles to have 2 meals a day. Meeting all of their children’s needs is challenging, especially education. Without assistance from CHG, Gloria’s tuition would not be paid and she could not attend school.
Plus bonus group fundraising ideas!
