Pikliz is a spicy, tangy condiment made primarily from pickled cabbage, carrots, bell peppers, onions, and Scotch bonnet peppers, seasoned with vinegar and spices. It adds a burst of flavor to Haitian dishes, particularly fried foods like griot (fried pork) and fried plantains, yum!
Pikliz is often made in large batches and stored in jars, allowing it to be preserved for extended periods. Storing food is especially important for Haitians as they are often faced with food insecurity. We believe no child should go hungry. Our program in Haiti served over 10,000 meals to children in need last year.
We hope you enjoy this delicious Haitian staple as much as we do and that it connects you in a deeper way with our extended Haitian family.
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5 yrs. old
Entered the program: May 2025
Simon lives with his mother and big brother, Samuel Kinyuru (also in the Mama Beth program), in a rented one-room house made of concrete. They have no electricity and use candles for light. They get clean water for drinking from the Mama Beth center. The family cooks with charcoal in an outdoor kitchen and shares a communal bathroom facility with other families, which is in poor condition.
Simon’s mother is a single parent who struggles to takes care of him and his older brother. After the death of Simon’s father, she became deeply depressed which resulted in unemployment and the reliance on others for assistance.
Plus bonus group fundraising ideas!
