Pikliz is a spicy, tangy condiment made primarily from pickled cabbage, carrots, bell peppers, onions, and Scotch bonnet peppers, seasoned with vinegar and spices. It adds a burst of flavor to Haitian dishes, particularly fried foods like griot (fried pork) and fried plantains, yum!
Pikliz is often made in large batches and stored in jars, allowing it to be preserved for extended periods. Storing food is especially important for Haitians as they are often faced with food insecurity. We believe no child should go hungry. Our program in Haiti served over 10,000 meals to children in need last year.
We hope you enjoy this delicious Haitian staple as much as we do and that it connects you in a deeper way with our extended Haitian family.
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One of Forward Edge’s most dearly held values is the importance of relationships. And what better way has God given us to bond with others
5 yrs. old
Entered the program: March 2026
Isai lives with his parents and his four siblings. His mother works as a dishwasher in a restaurant. His father was in the United States for 7 years to earn money to build the house where they now live. He is now back home and working in construction but his long absence and lack of emotional closeness has affected the family.
His older brothers, Jose and Jonatan, and sisters, Genesis and Aide, are also in the Trigo y Miel program.
Plus bonus group fundraising ideas!
