Pikliz is a spicy, tangy condiment made primarily from pickled cabbage, carrots, bell peppers, onions, and Scotch bonnet peppers, seasoned with vinegar and spices. It adds a burst of flavor to Haitian dishes, particularly fried foods like griot (fried pork) and fried plantains, yum!
Pikliz is often made in large batches and stored in jars, allowing it to be preserved for extended periods. Storing food is especially important for Haitians as they are often faced with food insecurity. We believe no child should go hungry. Our program in Haiti served over 10,000 meals to children in need last year.
We hope you enjoy this delicious Haitian staple as much as we do and that it connects you in a deeper way with our extended Haitian family.
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20 yrs. old
Entered program: September 2016
Erika lives with her mother, father and little sister in a small two-room sheetmetal house that they built on a piece of land they inherited from her grandparents. Erika's parents work on painting projects but they don't bring in much money; her father also hires himself out as a taxi-driver. Her sister, Gimena, also attends the Trigo y Miel program.
Plus bonus group fundraising ideas!
