Pikliz is a spicy, tangy condiment made primarily from pickled cabbage, carrots, bell peppers, onions, and Scotch bonnet peppers, seasoned with vinegar and spices. It adds a burst of flavor to Haitian dishes, particularly fried foods like griot (fried pork) and fried plantains, yum!
Pikliz is often made in large batches and stored in jars, allowing it to be preserved for extended periods. Storing food is especially important for Haitians as they are often faced with food insecurity. We believe no child should go hungry. Our program in Haiti served over 10,000 meals to children in need last year.
We hope you enjoy this delicious Haitian staple as much as we do and that it connects you in a deeper way with our extended Haitian family.
“Consider this: Whoever sows sparingly will also reap sparingly, and whoever sows generously will also reap generously. Each of you should give what you have decided in your heart to give, not reluctantly or under compulsion, for God loves a cheerful giver. And God is able to bless you abundantly,
“Don’t Worry – Be Happy.” It sounds cliché and is easier said than done. Especially when we’re in the midst of something we feel is robbing us of our joy. Difficult times are an unfortunate part of life, but they are also opportunities for growth. Many of us believe, even if unconsciously, that our personal
Pilau with beef is a traditional and iconic dish in Kenyan cuisine. It’s often served during special occasions and celebrations such as weddings, birthdays, and holidays. But we have found it to make for an amazing dinner any time of the week. There is much to celebrate at our program
For many, carlota de limón is a nostalgic flavor of their childhood. We’re excited for this opportunity to share this recipe, which is near and dear to our Mexico program staff. In our Mexico children’s program, our two amazing cooks prepare meals 7 days a week for children. If you’ve
Jollof rice is THE signature meal of Ghana. The classic Jollof recipe varies a bit region to region (in fact, Ghana and Nigeria have a
Most everyone has made banana bread at one time or another. In fact, you may already have your favorite banana bread recipe. Maybe you like
One of Forward Edge’s most dearly held values is the importance of relationships. And what better way has God given us to bond with others
11 yrs. old
Entered the Program: February 2025
Mayrin (who goes by her middle name, Paloma) lives with her mother and big sister in a one-bedroom adobe house with a tin roof and concrete and dirt floors. They share a piece of property with another family member, but each family has their own kitchen space. They cook with wood and have access to water from a hose on their property. The bathroom is outdoors.
Paloma’s mother became a single parent when her husband abandoned the family in 2021. He moved to Mexico City and now has a new family. Paloma had not seen her father for about three years and receives no support from him. Paloma’s mother is the sole provider for the family; she works farming villagers’ fields, as well as her own.
Plus bonus group fundraising ideas!
