Pikliz is a spicy, tangy condiment made primarily from pickled cabbage, carrots, bell peppers, onions, and Scotch bonnet peppers, seasoned with vinegar and spices. It adds a burst of flavor to Haitian dishes, particularly fried foods like griot (fried pork) and fried plantains, yum!
Pikliz is often made in large batches and stored in jars, allowing it to be preserved for extended periods. Storing food is especially important for Haitians as they are often faced with food insecurity. We believe no child should go hungry. Our program in Haiti served over 10,000 meals to children in need last year.
We hope you enjoy this delicious Haitian staple as much as we do and that it connects you in a deeper way with our extended Haitian family.
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15 yrs. old
Entered the program: January 2019
Hajarah's mother is deceased and her father's whereabouts are unknown so she stays with her grandmother and six cousins. They live in a four-bedroom house, and Hajarah shares one of the rooms with her cousins. The family uses a charcoal and wood stove for cooking and water is drawn from a tap behind the house. Hajarah's grandmother raises chickens to support her large household.
Hajarah's cousins, Lydia and Linda, are both in the Light A Candle program with her.
Plus bonus group fundraising ideas!
