Pilau Masala Recipe from Kenya

The rich flavors in Pilau Masala are a staple in Kenyan cooking, often mixed into rice. These flavors reflect Kenya’s diverse culinary landscape, showcasing a blend of indigenous African spices with those brought over by traders and settlers.

We hope you enjoy this delectable spice mix as much as we do and that it connects you in a deeper way with our extended Kenyan family. If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Kenya, you can do so here.

Pilau Masala (Kenya)

Forward Edge International
The rich flavors in Pilau Masala are a staple in Kenyan cooking, often mixed into rice. These flavors reflect Kenya's diverse culinary landscape, showcasing a blend of indigenous African spices with those brought over by traders and settlers. Connect with our Kenya program by enjoying this recipe and learn how we're helping children in Kenya at www.forwardedge.org/kenya.
Prep Time 5 minutes
Cook Time 5 minutes
Course Spice Mix

Ingredients
  

  • 1 Tbsp cloves
  • 2 tsp cumin seeds or 4 tbsp ground cumin
  • 1 stick cinnamon or 2 tbsp ground cinnamon
  • 1/2 Tbsp black peppercorn seeds or 1 Tbsp black pepper
  • 12 cardamon pods or 1 Tbsp ground cardamom

Instructions
 

  • Place the cumin, coriander, black peppers, cinnamon, cardamom and cloves in a dry pan.
  • Roast over low heat until warmed through and fragrant and blend (if using the whole spices, a coffee grinder can be used) until smooth.
  • Store in an airtight container for up to 3 months or refrigerate for up to 6 months.

Notes

You need just 1 to 1-1/2 tablespoons for our Pilau with Beef recipe.
Keyword authentic, flavorful, kenya, pilau masala, spices, traditional
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Ka wula (hello), my name is Amina Mandeya

  • location

    Ghana

  • 13 yrs. old

    01-15-2013

Entered the program: November 2025

Amina lives with her father, mother, 5 siblings, and several other members as part of an extended predominantly Muslim polygamous family. Their six-room home is built with cement, roofed with aluminum, and has a concrete floor. It houses 13 people.

Amina’s father is a farmer and cultivates rice, maize, and pepper though what he harvests does not provide enough food to sustain them through to the next farming season. Her mother is a Christian, as is Amina, and she works as a trader. The family has two meals a day but struggles to provide for all the needs of the children. Without help from CHG, Amina would not be able to attend school regularly for lack of school fees and supplies.

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Three $38 sponsorships are needed to cover the complete holistic care of one child. Cover one, two, or three sponsorships.