Pilau Masala Recipe from Kenya

The rich flavors in Pilau Masala are a staple in Kenyan cooking, often mixed into rice. These flavors reflect Kenya’s diverse culinary landscape, showcasing a blend of indigenous African spices with those brought over by traders and settlers.

We hope you enjoy this delectable spice mix as much as we do and that it connects you in a deeper way with our extended Kenyan family. If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Kenya, you can do so here.

Pilau Masala (Kenya)

Forward Edge International
The rich flavors in Pilau Masala are a staple in Kenyan cooking, often mixed into rice. These flavors reflect Kenya's diverse culinary landscape, showcasing a blend of indigenous African spices with those brought over by traders and settlers. Connect with our Kenya program by enjoying this recipe and learn how we're helping children in Kenya at www.forwardedge.org/kenya.
Prep Time 5 minutes
Cook Time 5 minutes
Course Spice Mix

Ingredients
  

  • 1 Tbsp cloves
  • 2 tsp cumin seeds or 4 tbsp ground cumin
  • 1 stick cinnamon or 2 tbsp ground cinnamon
  • 1/2 Tbsp black peppercorn seeds or 1 Tbsp black pepper
  • 12 cardamon pods or 1 Tbsp ground cardamom

Instructions
 

  • Place the cumin, coriander, black peppers, cinnamon, cardamom and cloves in a dry pan.
  • Roast over low heat until warmed through and fragrant and blend (if using the whole spices, a coffee grinder can be used) until smooth.
  • Store in an airtight container for up to 3 months or refrigerate for up to 6 months.

Notes

You need just 1 to 1-1/2 tablespoons for our Pilau with Beef recipe.
Keyword authentic, flavorful, kenya, pilau masala, spices, traditional
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Transform a Child's Life Through Sponsorship

Ka wula (hello), my name is Philip N-nyeyam

  • location

    Ghana

  • 10 yrs. old

    12-08-2015

Entered the program: November 2025

Philip lives with his parents, three siblings and several extended family members. 17 people share a ten-room mud house with an aluminum roof and a mud cement floor.

Philip’s family is Christian. His father is a small-hold farmer who cultivates maize and peanuts to provide for the family. As he is unable to farm in large quantities, the food supplies do not last through to the next harvest. Usually they have only two meals a day. Sometimes the children go to school without eating and have no food all day until the evening meal. Philip’s parents struggle to provide for all of their children’s needs,  especially education. Without the assistance of CHG, Philip would not be able to attend school regularly and have the books and supplies he needs.

Sponsorship Level What's this?

Three $38 sponsorships are needed to cover the complete holistic care of one child. Cover one, two, or three sponsorships.