The rich flavors in Pilau Masala are a staple in Kenyan cooking, often mixed into rice. These flavors reflect Kenya’s diverse culinary landscape, showcasing a blend of indigenous African spices with those brought over by traders and settlers.
We hope you enjoy this delectable spice mix as much as we do and that it connects you in a deeper way with our extended Kenyan family. If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Kenya, you can do so here.
Tim Ainley, CEO of Forward Edge, recently shared an inspiring message at a graduation commencement ceremony that is a timely and impactful message for us all. But, especially for recent graduates, young adults, and teens, these words could be the guiding principles you need as you step into a world
Though generally joy-filled, one of the difficult aspects of the Christian life are the troubles we encounter in the midst of following and trusting God. Jesus and the apostles tell us in God’s Word that this will be a common experience for us, and it raises the question of how
In the heart of Kenya, where many children face the daily struggle of hunger, a simple meal can be life-changing. At Forward Edge, we’re not just filling plates—we’re filling lives with hope, strength, and opportunity. Our programs in Kenya provide nourishing meals that empower children to focus in school, grow in their faith, and dream of a brighter future. Discover how something as simple as a meal is transforming lives and bringing lasting change to communities across Kenya.
When you think of the word freedom, what’s the first thing that comes to your mind? Free speech? Pickets and rallies? How about a soldier in uniform, fireworks, or even the American flag? As Westerners, the idea of freedom often leads us to the rights of every individual. Because every
Pikliz is a spicy, tangy condiment made primarily from pickled cabbage, carrots, bell peppers, onions, and Scotch bonnet peppers, seasoned with vinegar and spices. It
Jollof rice is THE signature meal of Ghana. The classic Jollof recipe varies a bit region to region (in fact, Ghana and Nigeria have a
Most everyone has made banana bread at one time or another. In fact, you may already have your favorite banana bread recipe. Maybe you like
24 yrs. old
Entered the Program: March 2020
Johnson lives with his brother, sister in-law and niece in a three-room house with electricty but no running water. The house is far from the borehole they use so Johnson has to walk approximately a mile each day to fetch water. The family uses firewood to prepare meals and boil drinking water.
Plus bonus group fundraising ideas!
