The rich flavors in Pilau Masala are a staple in Kenyan cooking, often mixed into rice. These flavors reflect Kenya’s diverse culinary landscape, showcasing a blend of indigenous African spices with those brought over by traders and settlers.
We hope you enjoy this delectable spice mix as much as we do and that it connects you in a deeper way with our extended Kenyan family. If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Kenya, you can do so here.
Picadillo has its origins in Spain, but it has been adapted and modified over the years by Cuban cooks to suit local tastes and ingredients. Picadillo is a versatile dish that can be made with various ingredients depending on regional preferences and what’s available. The base typically consists of ground
What is Child Advocacy and how do I do it? “Child Advocacy”… such an official sounding term, isn’t it? Miriam Webster defines advocacy as “the act or process of supporting a cause or proposal”, and when broken down that way, it’s a pretty simple concept. Many of us are child
In the midst of Holy Week, we find ourselves in a unique season of self-isolation and deprivation that coincides with the religious tradition of Lent observed by many Christians. Lent is a time of preparation – a period of giving up or sacrificing something in preparation for something better that
I just returned from a mission trip to our children’s program in El Cobre, Cuba and spent several days with not only my sponsored child but some of yours as well! What a joy to see them face to face, hug them, and to share some quality time. TyAnn Hunt,
Pikliz is a spicy, tangy condiment made primarily from pickled cabbage, carrots, bell peppers, onions, and Scotch bonnet peppers, seasoned with vinegar and spices. It
Jollof rice is THE signature meal of Ghana. The classic Jollof recipe varies a bit region to region (in fact, Ghana and Nigeria have a
Most everyone has made banana bread at one time or another. In fact, you may already have your favorite banana bread recipe. Maybe you like
20 yrs. old
Entered program: September 2016
Erika lives with her mother, father and little sister in a small two-room sheetmetal house that they built on a piece of land they inherited from her grandparents. Erika's parents work on painting projects but they don't bring in much money; her father also hires himself out as a taxi-driver. Her sister, Gimena, also attends the Trigo y Miel program.
Plus bonus group fundraising ideas!
