The rich flavors in Pilau Masala are a staple in Kenyan cooking, often mixed into rice. These flavors reflect Kenya’s diverse culinary landscape, showcasing a blend of indigenous African spices with those brought over by traders and settlers.
We hope you enjoy this delectable spice mix as much as we do and that it connects you in a deeper way with our extended Kenyan family. If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Kenya, you can do so here.
I just returned from a mission trip to our children’s program in El Cobre, Cuba and spent several days with not only my sponsored child but some of yours as well! What a joy to see them face to face, hug them, and to share some quality time. TyAnn Hunt,
Tim Ainley, CEO of Forward Edge, recently shared an inspiring message at a graduation commencement ceremony that is a timely and impactful message for us all. But, especially for recent graduates, young adults, and teens, these words could be the guiding principles you need as you step into a world
There is a word—or at least a series of decisions—that determine to a very great extent the story of our lives. In fact, if we fail to use this word and make those decisions, we will never experience the fullness of God’s plans for us. The word is “Yes.” One
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Pikliz is a spicy, tangy condiment made primarily from pickled cabbage, carrots, bell peppers, onions, and Scotch bonnet peppers, seasoned with vinegar and spices. It
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6 yrs. old
Entered the program: March 2026
Aide lives with her parents and her four siblings. Her mother works as a dishwasher in a restaurant. Her father was in the United States for 7 years to earn money to build the house where they now live. He is now back home and working in construction but his long absence and lack of emotional closeness has affected the family.
Her brothers, Jose, Jonatan and Isai, and her big sister, Genesis, are also in the Trigo y Miel program.
Plus bonus group fundraising ideas!
