The rich flavors in Pilau Masala are a staple in Kenyan cooking, often mixed into rice. These flavors reflect Kenya’s diverse culinary landscape, showcasing a blend of indigenous African spices with those brought over by traders and settlers.
We hope you enjoy this delectable spice mix as much as we do and that it connects you in a deeper way with our extended Kenyan family. If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Kenya, you can do so here.
Forward Edge International has sent over 1,500 mission teams over the past three decades. During that time, we’ve gathered a few tips common among those who’ve successfully raised funds for their trip. Fundraising not only helps support your trip financially, it also provides a way for your friends and family
As Christ-followers, we give to others to follow Christ’s example and to invest in His eternal Kingdom. We trust Jesus when he said, “It is better to give than to receive” (Acts 20:35). While it should never be the reason why we give, a secondary benefit when we do, in
Pilau with beef is a traditional and iconic dish in Kenyan cuisine. It’s often served during special occasions and celebrations such as weddings, birthdays, and holidays. But we have found it to make for an amazing dinner any time of the week. There is much to celebrate at our program
Before embarking on your first mission trip, there are a variety of things you can do to prepare yourself physically, mentally, and spiritually. This article will focus on some of the practical steps you can take to ensure you get the most out of your experience. Here are four things
Pikliz is a spicy, tangy condiment made primarily from pickled cabbage, carrots, bell peppers, onions, and Scotch bonnet peppers, seasoned with vinegar and spices. It
Jollof rice is THE signature meal of Ghana. The classic Jollof recipe varies a bit region to region (in fact, Ghana and Nigeria have a
Most everyone has made banana bread at one time or another. In fact, you may already have your favorite banana bread recipe. Maybe you like
16 yrs. old
Entered the program: September 2023
Theo lives with his mother and sister in a one-bedroom apartment that they own. The family lived for many years in a rented apartment but the owner was always threatening to evict them as they couldn’t pay the rent regularly. Theo’s uncles and some cousins gathered enough money together to buy them the apartment they’re in now. Theo’s mom sleeps in the kitchen and he and his sister share the bedroom.
Theo's parents are divorced. His dad visits sometimes and tries to bring food to help out. Theo’s mom tries to make some money sewing traditional clothing in the summer when there are tourists. She receives government assistance but it doesn’t even cover the utilities; her siblings try to help with money for food and firewood, and hand-me-down clothes for Theo and his sister.
Theo's sister, Leona, is also in the Corner Stone program.
