The rich flavors in Pilau Masala are a staple in Kenyan cooking, often mixed into rice. These flavors reflect Kenya’s diverse culinary landscape, showcasing a blend of indigenous African spices with those brought over by traders and settlers.
We hope you enjoy this delectable spice mix as much as we do and that it connects you in a deeper way with our extended Kenyan family. If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Kenya, you can do so here.
In the extremely poor village of Kijabe, Kenya, there lives a crippled widow named Mary. After her husband died of AIDS a few years ago, she struggled to find food. While she suffers from HIV, too, Mary’s greatest challenge is a nerve problem in her legs. She has to use crutches
In the heart of Kenya, where many children face the daily struggle of hunger, a simple meal can be life-changing. At Forward Edge, we’re not just filling plates—we’re filling lives with hope, strength, and opportunity. Our programs in Kenya provide nourishing meals that empower children to focus in school, grow in their faith, and dream of a brighter future. Discover how something as simple as a meal is transforming lives and bringing lasting change to communities across Kenya.
Almost 20 years ago now, I was circling the 60-foot maple tree that stands just yards from my front door, talking to my Heavenly Father. Forward Edge needed to upgrade the training we provided for our short-term mission teams, and I was asking God for guidance. In a matter of
by Joseph Anfuso I had no idea in the spring of 1980 that a two-day trip to Nicaragua would not only change the trajectory of my life, but cause me to reimagine Jesus’ commission in Mark 16:15: “Go into all the world and preach the gospel to every creature.” At
Pikliz is a spicy, tangy condiment made primarily from pickled cabbage, carrots, bell peppers, onions, and Scotch bonnet peppers, seasoned with vinegar and spices. It
Jollof rice is THE signature meal of Ghana. The classic Jollof recipe varies a bit region to region (in fact, Ghana and Nigeria have a
Most everyone has made banana bread at one time or another. In fact, you may already have your favorite banana bread recipe. Maybe you like
6 yrs. old
Entered the program: March 2026
Aide lives with her parents and her four siblings. Her mother works as a dishwasher in a restaurant. Her father was in the United States for 7 years to earn money to build the house where they now live. He is now back home and working in construction but his long absence and lack of emotional closeness has affected the family.
Her brothers, Jose, Jonatan and Isai, and her big sister, Genesis, are also in the Trigo y Miel program.
Plus bonus group fundraising ideas!
