The rich flavors in Pilau Masala are a staple in Kenyan cooking, often mixed into rice. These flavors reflect Kenya’s diverse culinary landscape, showcasing a blend of indigenous African spices with those brought over by traders and settlers.
We hope you enjoy this delectable spice mix as much as we do and that it connects you in a deeper way with our extended Kenyan family. If you’d like to learn more about what our Christ-centered and holistic children’s program is doing in Kenya, you can do so here.
This blog is a part of an ongoing series on Forward Edge’s Pearl Partners. Check out our highlights on Cuba and Haiti and enjoy this interview with Jane Wathagana. 20 years ago, Jane Wathagana was a successful businesswoman in Kenya, the Director of Animal World Safaris and Elangata Luxury
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10 yrs. old
Entered the program: July 2025
Deborah lives with her parents and two younger brothers, Jeremias and Joel (also in the program). Their home is a three-room sheet metal structure on the side of a steep hill. Only one room is usable, however, since an earthquake damaged the other two. They have a makeshift kitchen and bathroom outside, and water service one day a week. The family sleeps all together, sharing two separate beds. The home is very unhygienic and the children are often sick.
Deborah’s mother abandoned the family when Deborah was 7 years old. For almost 3 years, she had to stay home and take care of her brothers while her father worked. Her mother returned to the family in early 2025 and is working as an elementary school cook. Deborah’s father works as a plumber and electrician.
Plus bonus group fundraising ideas!
