Bonny and Philip traveled to our Kenya program to see it and learn since it has served children for over 16 years. Specifically, they wanted to learn how to open and operate a community center like Kenya’s. They want to create a centralized location for their program serving hundreds of children in the slums of Kampala.
Jane showed Bonny and Philip the Mama Beth’s Children’s center, which includes a kitchen, preschool, offices, and sewing program all on-site, as well as space for special events like VBS and bible studies. They learned about the feeding program serving hundreds of children at three local schools and toured the project site where homes are being built for families in most need.
Jane was excited to have Bonny visit since he has experience running a financial literacy and savings program with women in Uganda. She wanted to learn how to provide this for the women in Kenya. While in Kenya, Bonny and Philip met with women in the community, helping equip them with skills in financial management, entrepreneurship, banking and loans.
Afterward, Bonny shared, “It was an honor listening to their touching stories and getting to hear their aspirations. Many of the ladies are single mothers who depend on petty income from washing clothes and helping out on people’s farms, many times they lack what they need to feed their children, and it’s upon this that they desire to start up a savings group through which they can borrow money and start their own businesses. We shared success stories of the women in Uganda who started this up and now own businesses; some have their own houses.”
This trip had a tremendous impact on both programs in Uganda and Kenya, inspiring and equipping the leaders with the tools they needed to take the next steps in their community development plans. Jane has started a women’s savings group in Kijabe, Kenya, and Bonny has purchased four acres of land to build a community center. Bonny shared, “By building a community center, we’d have a safe, consistent place to offer holistic care to these children, including meals, health checkups and medical care, spiritual discipleship, gardens for training and food, a transitional home for helping street kids get reunited with families, and an office space for our program staff.”
Please join us in praying for wisdom over the planning of this new community center in Uganda. Go here to contribute or learn more about this project.
Bonny and Jane walked away with a great appreciation for one another. They taught each other how to enhance their holistic community development programs. Jane remarked, “This visit was of paramount importance to both organizations.”
In the work we do, relationships are everything. Engaging with and learning from each other, encouraging and dreaming together…that’s how we build holistically as the Global Body of Christ.
Pilau with beef is a traditional and iconic dish in Kenyan cuisine. It’s often served during special occasions and celebrations such as weddings, birthdays, and holidays. But we have found it to make for an amazing dinner any time of the week. There is much to celebrate at our program
“If I look back and see what I was, I can see a nefarious, and even a little perverted, young man. I was someone aimless, without knowledge and without any foundation.” Medardo grew up in an open-air garbage dump called La Chureca in Managua, Nicaragua, and then later, in Villa
Viola lives in the slums of Kampala, Uganda with her parents and five siblings. Living conditions in this area are cramped and unsanitary. Viola’s family lives in a small, brick, two-bedroom house. The whole family shares one room and the other one is used to house chickens and a goat that
In the extremely poor village of Kijabe, Kenya, there lives a crippled widow named Mary. After her husband died of AIDS a few years ago, she struggled to find food. While she suffers from HIV, too, Mary’s greatest challenge is a nerve problem in her legs. She has to use crutches
16 yrs. old
Entered the program: March 2023
Nashiru lives with his aunt, uncle and five cousins. He lost his father and mother when he was seven years old, and his uncle took him in. They live in a house built with mud and roofed with thatch. They have access to electricity but no access to a latrine. The only water source is the village dam, until the dry season; then, the women in the community must travel long distances to find other sources.
Nashiru’s uncle is a small-hold farmer who cultivates groundnuts, maize and rice, but he barely harvests enough food to take care of the family. Nashiru’s aunt is a housewife who sometimes sells shea butter to help with the household income but it is sporadic and minimal. Nashiru’s aunt and uncle find it difficult to provide the basic necessities for all of the children. Thanks to Create Hope, the family now receives food packages and Nashiro no longer has to go to school with an empty stomach.
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